3-Ingredient Chocolate Cookies

make healthy cookies at home, zero effort

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

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Why trust us?

These chocolate cookies go from zero to oven-ready in a snap. So they’re ready to eat even sooner! You only need 3 ingredients to get the baking started. The result? Soft, sweet, chocolatey cookies: the perfect healthy snack for any time you need a boost. And they’re fully plant-based.

Preparation

Preheat the oven to 180° C.
Peel the bananas, put them into a bowl, and mash them with a fork.
Add the Protein Muesli and cranberries (or chocolate chips) and fold in. The dough is a wet one, so don't worry.
Moisten your hands and form the dough into 6 balls. Place on a piece of parchment paper laid on top of a baking sheet. Flatten the balls gently and form them into cookie shapes.
Bake the chocolate cookies for 18 minutes. Set aside to cool. Store in the fridge.
Enjoy!

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