These chocolate cookies go from zero to oven-ready in a snap. So they’re ready to eat even sooner! You only need 3 ingredients to get the baking started. The result? Soft, sweet, chocolatey cookies: the perfect healthy snack for any time you need a boost. And they’re fully plant-based.
Preheat the oven to 180° C.
Peel the bananas, put them into a bowl, and mash them with a fork.
Add the Protein Muesli and cranberries (or chocolate chips) and fold in. The dough is a wet one, so don't worry.
Moisten your hands and form the dough into 6 balls. Place on a piece of parchment paper laid on top of a baking sheet. Flatten the balls gently and form them into cookie shapes.
Bake the chocolate cookies for 18 minutes. Set aside to cool. Store in the fridge.
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