Apple Crumb Cake in a Jar

Name: Apple Crumb Cake in a Jar
Total time: 15 min
Ingredients: apples, cored and diced; lemon juice; water; Vanilla Flavor Kick; cinnamon; salt; vegan quark (fromage frais) or yogurt; lemon juice; Vanilla Flavor Kick; Vegan Protein Vanilla

a quick and delicious dessert with a protein kick

15 min

©foodspring

By Anne-Sophie Hoffman
May 10, 2021

Why trust us?

What do you get when you put apples and cinnamon together? A warming wintry classic, that’s what. Whether it’s an apple crumble cake or a freshly baked apple cake with streusel and gobs of whipped cream on top. But who says this treat should be confined to the winter? We’ve taken a family recipe and turned it into an airy-light, high-protein spoonful of goodness. The best part? You can keep the oven switched off! This apple crumble is sure to be your new no-bake favorite. We’ve used our Vegan Protein Cookies for the base and refined them with a fresh and zingy lemon cream, plus a heavenly-sweet apple compote. Our apple crumble cake recipe is quick to make and super moist, for a whiff of comfort any time of year.

Ingredients

1 Person

For the filling:

40 g

apples, cored and diced
1 tsp

lemon juice
1 tbsp

water
1 tsp

Vanilla Flavor Kick
0.5 tsp

cinnamon
1 pinch

salt

For the lemon cream:

50 g

vegan quark (fromage frais) or yogurt
0.5 tsp

lemon juice
0.5 tsp

Vanilla Flavor Kick
1 tsp

Vegan Protein Vanilla

Preparation

1

First, make the filling for the apple crumble cake. Put all the ingredients except the apples into a pot and bring to a boil. Then add the cubed apples. Simmer for about 5 minutes, stirring occasionally. Set aside the apple filling in a bowl to cool.
2

Now it’s time to make the crust and the topping. Crumble the Protein Cookie with your hands and put ¾ of it into the glass you’ll be using.
3

Put all the ingredients for the lemon cream into a bowl and stir well.
4

Once the apple-cinnamon filling has cooled, spoon 2/3 of it onto the crumble base. Then spread 2/3 of the lemon cream over it.
5

Repeat again to make layers.
6

Garnish the vegan apple crumble cake with the rest of the protein crumble, a dash of lemon zest and a dusting of cinnamon.
1

Enjoy!