Asparagus salad with strawberries and feta cheese
A hit for any early summer barbecue
Looking for a salad to make the most of early spring’s bounty? How about this… An asparagus salad recipe with fruity strawberries and salty feta cheese: it tastes like a dream and is still very low in calories!
Preparation
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Wash, peel and cut the ends off of the asparagus.
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Cut the spears into bite-sized pieces.
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Soak the asparagus in a bit of salt water for 5-10 min (depending on thickness). Let them drip dry.
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For the dressing, mix the white balsamic vinegar with 4 tbsp cold water and honey. Season with salt and pepper. Gradually stir in the oil.
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Roast the pine nuts in a dry pan, tossing occasionally until golden brown.
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While they roast, wash and dry the arugula (rocket) well.
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Wash and clean the strawberries, then halve or quarter them depending on size.
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Mix the asparagus, strawberries, arugula (rocket), pine nuts and dressing and place onto plates.
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Crumble the feta cheese into large pieces over the plates.
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Now you can enjoy a light & low calorie summer salad every day!
- Enjoy!
Our Tip
This balanced seasonal salad works wonderfully as a summer salad at any grill party, as a starter for a vegetarian menu or as a side dish for meat or fish.
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