Chocolate Avocado Mousse Cups

Name: Chocolate Avocado Mousse Cups
Total time: 10 min
Ingredients: Vegan Protein Balls Salty Peanut Butter; avocado fruit; dark chocolate; cocoa powder; coconut milk; maple syrup; Flavour Kick Chocolate

the high-protein snack you can sink your teeth into

10 min

By Anne-Sophie Hoffman
February 8, 2022

Why trust us?

Look no further for an easy, healthy snack! These mousse cups have an indulgent flavor and a fun twist!

Ingredients

10 Persons

For the base:

4

Vegan Protein Balls Salty Peanut Butter

For the avocado chocolate mousse:

260 g

avocado fruit
115 g

dark chocolate
30 g

cocoa powder
75 ml

coconut milk
5 tbsp

maple syrup
2 tsp

Flavour Kick Chocolate
a pinch

salt
optional toppings

coconut chips, fresh berries

Preparation

1

To make the crust: Use a spoon or your fingers to flatten the Protein Balls. Line each ramekin or serving dish with parchment paper and press the flattened Protein Balls into each one.
2

Now make the filling. Set a heatproof bowl on top of a pot of boiling water. Put the dark chocolate inside and stir until it is melted.
3

Put the melted chocolate and the other ingredients for the filling into a blender. Blend until you have a mousse with a creamy, smooth consistency.
4

Spoon an equal amount of avocado chocolate mousse into each ramekin. Smooth the tops over.
5

Set the mousse cups aside in the freezer for at least an hour.
6

Garnish with coconut chips or fresh fruit as desired.
1

Enjoy!