Look no further for an easy, healthy snack! These mousse cups have an indulgent flavor and a fun twist!
To make the crust: Use a spoon or your fingers to flatten the Protein Balls. Line each ramekin or serving dish with parchment paper and press the flattened Protein Balls into each one.
Now make the filling. Set a heatproof bowl on top of a pot of boiling water. Put the dark chocolate inside and stir until it is melted.
Put the melted chocolate and the other ingredients for the filling into a blender. Blend until you have a mousse with a creamy, smooth consistency.
Spoon an equal amount of avocado chocolate mousse into each ramekin. Smooth the tops over.
Set the mousse cups aside in the freezer for at least an hour.
Garnish with coconut chips or fresh fruit as desired.
Our Tip: Avocado Chocolate MousseRather attack your dessert with a spoon? Save yourself the crispy cup and go straight for your dessert in a bowl. Learn how in our recipe for vegan chocolate mousse.
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