Baked Chocolate Cheesecake

intensely rich and creamy
icon 50 min
High protein baked chocolate cheesecake with strawberries © foodspring
A creamy baked chocolate cheesecake which never fails. This is based on the crustless Basque-style cheesecakes but uses light cream cheese and Greek yogurt for a lower fat content. The melted chocolate and chocolate protein powder give it a brownie-like flavour.

Ingredients

8 Persons

  • 250 g
    low fat cream cheese
  • 60 g
    coconut sugar or granulated sweetener
  • 350 g
    0% fat Greek yogurt
  • 100 g
    low sugar dark chocolate, melted
  • 3
    eggs, room temperature
  • 30 g
  • 25 g
    plain white flour

Preparation

  • 1

    Preheat the oven to 210C/ 410F fan (230C fan / 450F non-fan).

  • 2

    Mix the cream cheese and coconut sugar (or sweetener) in a bowl until smooth. Stir in the yogurt.

  • 3

    In a separate bowl combine the melted, cooled chocolate and eggs. Mix in the chocolate protein powder and flour, stirring until smooth. Gradually mix the egg mixture into the cream cheese until you have a smooth batter.

  • 4

    Crumple up a piece of baking paper, un-crumple it and use it to line a 6-inch wide, deep cake tin. Pour in the batter and place into the oven to bake for 20 minutes.

  • 5

    Turn the heat down to 180C/ 350F fan (200C/ 400F non-fan). Bake for a further 10-20 minutes, until the edges are set but the centre is still a bit soft.

  • 6

    Remove from the oven and allow to cool before slicing and serving.

  • 1
    Enjoy!
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Recipe Overview

Goal
shape
Total time
50 min
Difficulty
easy

Nutritional value, per portion

Protein
14g
Carbs
17g
Fat
8g
Calories
198 kcal