Black Forest Overnight Oats

Name: Black Forest Overnight Oats
Total time: 20 min
Ingredients: oats; oat milk; White Chia Seeds; Vegan Protein Chocolate; cocoa powder; Flavour Kick Chocolate; salt; pitted cherries; lemon juice; Flavour Kick Vanilla; White Chia Seeds; soy yogurt

with a homemade cherry-chia jam

20 min

By Anne-Sophie Hoffman
September 30, 2021

Why trust us?

When Cherry met Choccy… it was just meant to be. There’s nothing better than a slice of cherry-chocolatey black forest cake. What’s the next best thing to having cake for breakfast every day? Black forest overnight oats, of course! We’ve made them extra creamy by putting these iconic flavors into a portion of overnight oats with a homemade cherry jam featuring chia seeds. Try it now. Our mouths are watering just thinking of it.

Ingredients

1 Person

For the chocolate layer:

50 g

oats
120 ml

oat milk
0.5 tbsp

White Chia Seeds
1 tbsp

Vegan Protein Chocolate
1 tsp

cocoa powder
1 tsp

Flavour Kick Chocolate
1 pinch

salt

For the cherry layer:

65 g

pitted cherries
1 tsp

lemon juice
0.5 tsp

Flavour Kick Vanilla
0.5 tbsp

White Chia Seeds

You’ll also need:

80 g

soy yogurt
optional toppings:

fresh cherries, chocolate shavings

Preparation

1

First make the cherry jam layer: Put all the ingredients into a small pot. Bring to the boil, briefly, then reduce the heat to a simmer. Simmer for about 15 minutes on medium heat. Remove from the heat and set aside to cool.
2

Now mix all the ingredients for the chocolate layer in a medium bowl.
3

Spoon one layer of the chocolate oat mix into your glass, bowl, or mason jar. Then spread a layer of cherry jam on top of it. Repeat until both are used up.
4

Set the overnight oats into the fridge overnight.
5

Before serving, top with yogurt. Serve with chocolate shavings and fresh cherries to taste!
1

Enjoy!