When Cherry met Choccy… it was just meant to be. There’s nothing better than a slice of cherry-chocolatey black forest cake. What’s the next best thing to having cake for breakfast every day? Black forest overnight oats, of course! We’ve made them extra creamy by putting these iconic flavors into a portion of overnight oats with a homemade cherry jam featuring chia seeds. Try it now. Our mouths are watering just thinking of it.
First make the cherry jam layer: Put all the ingredients into a small pot. Bring to the boil, briefly, then reduce the heat to a simmer. Simmer for about 15 minutes on medium heat. Remove from the heat and set aside to cool.
Spoon one layer of the chocolate oat mix into your glass, bowl, or mason jar. Then spread a layer of cherry jam on top of it. Repeat until both are used up.
Set the overnight oats into the fridge overnight.
Ingredients:80 g soy yogurtBefore serving, top with yogurt. Serve with chocolate shavings and fresh cherries to taste!
Our Tip: Autumn overnight oatsWanna start every day a little bit differently? Then mix up your overnight oats with whatever flavors are in season! For the autumn, try our super-creamy Pumpkin Spice Overnight Oats.
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