Sugar-Free Blueberry Muffins

Name: Sugar-Free Blueberry Muffins
Total time: 35 min
Ingredients: very ripe banana; unsweetened almond milk; Coconut oil; oats (gluten-free if needed); baking powder; Flavour Kick Vanilla

moist muffins, sugar-free, egg-free, & easily gluten-free

35 min

By Candy Lexa
July 27, 2020

Why trust us?

Sugar-free baking cuts calories. What’s more, it doesn’t send your blood sugar spiking. These blueberry muffins are the perfect snack for when you’re in the mood for something sweet that doesn’t get you bent out of shape. There are less than 150 calories in every muffin. Our Flavor Kicks come in 4 different varieties and give your day the kick it needs, without piling on the extra calories. Snackers, grab your spatulas!

Ingredients

12 Persons

1

very ripe banana
250 ml

unsweetened almond milk
60 g

Coconut oil
250 g

oats (gluten-free if needed)
2 tsp

baking powder
2 tsp

Flavour Kick Vanilla
150 g

fresh blueberries

Preparation

1

Preheat the oven to 180° C.
2

Put the peeled banana into a large bowl and smash with a fork until it’s a smooth puree. Add the almond milk and liquid coconut oil and stir well.
3

Blend the oats in a blender until they form a fine oat flour.
4

Add the oat flour, baking powder and Flavor Kick into the bowl with the banana-coconut oil mixture. Mix until a smooth dough is formed.
5

Fold in the blueberries. Fill the cups of a muffin form until ¾ full.
6

Bake the blueberry muffins for 25 minutes.
1

Enjoy!