Blueberry Protein Scones

fluffy and packed with juicy fruit

Blueberry Protein Scones
Goal healthy_eating
Total time 45 mins
Difficulty Easy
Nutritional value (per portion)
kcal 162
Protein 8.8 g
Fat 5.3 g
CARBOHYDRATES 18.5 g
Ingredients …

6 Persons

You will need

140 g wholegrain spelt flour
35 g Whey Protein Vanilla
Whey Protein Vanilla
Whey Protein Vanilla
The highest-quality protein from pasture-raised, grass-fed cows.
4.6/5
£29.99
750g
(£39.99/1kg)
0.5 tbsp baking powder
0.5 lemon, zest finely grated
1 pinch salt
30 g unsalted butter, cold, cubed
120 g frozen blueberries
1 egg
50 g 0% fat Greek yogurt
1 tbsp water

Blueberry Protein Scones

fluffy and packed with juicy fruit

By: Izy Hossack
Fluffy blueberry protein scones are a tasty afternoon snack to have with some tea and jam. They’re easy to make and are packed with flavour from the vanilla protein powder, lemon zest and frozen blueberries.

Preparation

  • Preheat the oven to 180C/ 350F fan (200C/ 400F non-fan).
  • Combine the flour, vanilla protein powder, baking powder, lemon zest and salt in a medium bowl. Add the cubed butter and rub in with your fingertips until no lumps of butter remain. Add in the frozen blueberries and toss to combine.
  • Combine the egg, yogurt and water in a jug and pour into the bowl. Gently stir together until you get a firm dough.
  • Tip the dough out onto a piece of baking paper and pat out into a circle around 3cm thick. Cut the dough into 6 wedges and, keeping them on the baking paper, place them onto a baking tray but don’t separate the wedges from each other. Bake for 25-30 minutes until golden and craggy. Allow to cool then cut along the score lines to separate the scones.
  • Enjoy!
For a boost of blueberry flavour, try using our blueberry cheesecake protein powder in this recipe instead of vanilla!
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