You will need
140 g
wholegrain spelt flour
35 g
Whey Protein Vanilla
Whey Protein Vanilla
The highest-quality protein from pasture-raised, grass-fed cows.
£29.99
0.5 tbsp
baking powder
0.5
lemon, zest finely grated
1 pinch
salt
30 g
unsalted butter, cold, cubed
120 g
frozen blueberries
1
egg
50 g
0% fat Greek yogurt
1 tbsp
water
Blueberry Protein Scones
fluffy and packed with juicy fruit
Fluffy blueberry protein scones are a tasty afternoon snack to have with some tea and jam. They’re easy to make and are packed with flavour from the vanilla protein powder, lemon zest and frozen blueberries.
Preparation
-
Preheat the oven to 180C/ 350F fan (200C/ 400F non-fan).
-
Combine the flour, vanilla protein powder, baking powder, lemon zest and salt in a medium bowl. Add the cubed butter and rub in with your fingertips until no lumps of butter remain. Add in the frozen blueberries and toss to combine.
-
Combine the egg, yogurt and water in a jug and pour into the bowl. Gently stir together until you get a firm dough.
-
Tip the dough out onto a piece of baking paper and pat out into a circle around 3cm thick. Cut the dough into 6 wedges and, keeping them on the baking paper, place them onto a baking tray but don’t separate the wedges from each other. Bake for 25-30 minutes until golden and craggy. Allow to cool then cut along the score lines to separate the scones.
- Enjoy!
For a boost of blueberry flavour, try using our blueberry cheesecake protein powder in this recipe instead of vanilla!
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30 mins 
easy 
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