Cheat’s Caramel Cheesecake Doughnuts

Preparation

• 1

  Combine the filling ingredients in a small bowl, mixing until smooth. Transfer to a piping bag (if you don’t have this, just leave in the bowl for now).

• 2

  In a small bowl, mix the sugar and cinnamon then set aside.

• 3

  Add the butter to a medium frying pan and melt over a low heat. Once the butter is almost fully melted, add the bread rolls to the pan and fry, turning occasionally, until all sides are coated in butter and are lightly golden.

• 4

  Remove the bread rolls from the heat. Toss each bread roll in the cinnamon-sugar until coated all over and set onto a wire rack.

• 5

  Cut a small slit into the side of each bread roll using a paring knife. If using a piping bag, pipe a generous amount of filling into the slit of each roll. If you don’t have a piping bag, use a spoon to fill each roll with filling. Serve the doughnuts warm.

• 1

  Enjoy!