Vegan Chocolate Chai Truffles
a tiny, tasty, spicy treat
20 min
©foodspring
We’ve always got a couple of extra snacks around at home in case we get unexpected visitors. This year we’ll be spoiling them with a batch of spiced chocolate chai truffles.
Ingredients
30
Persons
-
240 gdark chocolate
-
80 mlcoconut milk
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2 bagschai
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6 podscardamom
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1 stickcinnamon
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0.5 tspcloves
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1star anise
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1 cmginger, grated
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to coat the truffles:cocoa powder
Preparation
-
1
Put the coconut milk into a pot with the spices. Bring to a boil. Add the teabag and reduce the heat.
-
2
Simmer the coconut milk on low heat for 5-7 minutes. Then remove the teabags and the spices.
-
3
Prepare a double boiler of a heatproof bowl set on top of a pot of boiling water. Melt the chocolate and the Vegan Protein Cream, and add the spiced coconut milk. Stir well to mix everything evenly.
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4
Set the coconut-chocolate mix aside. Set aside to cool down. Once it is cooler, put into the fridge for at least an hour to harden.
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5
Remove the mix from the fridge.
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6
Spread the cocoa powder out on a small plate.
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7
Use the coconut-chocolate mix to make 30 chocolate chai truffles. Roll each in cocoa powder.
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1Enjoy!
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Recipe Overview
Goal
muscle_building
Total time
20 min
Difficulty
easy
Nutritional value, per portion
Protein
1g
Carbs
4g
Fat
4g
Calories
53 kcal