Chocolate hazelnut crescents

Name: Chocolate hazelnut crescents
Total time: 20 min
Ingredients: spelt flour; cocoa powder; stevia; ground hazelnuts; Coconut oil; Flavour Kick Hazelnut; powdered sugar; cocoa powder

a chocolatey alternative to the classic

20 min

By Anne-Sophie Hoffman
November 4, 2021

Why trust us?

Vanilla crescents are a staple of German wintertime baking. Once you’ve tasted the first one, you just can’t stop eating them! Which is why we’ve given them an update this year. Make the vanilla, then make these hazelnut crescents, too, out of crunchy hazelnuts and rich chocolate. The result: Chocolate hazelnut crescents. Irresistible!

Ingredients

40 Persons

For the crescents:

260 g

spelt flour
20 g

cocoa powder
70 g

stevia
100 g

ground hazelnuts
150 g

Coconut oil
1 tbsp

Flavour Kick Hazelnut

For dusting:

2 tbsp

powdered sugar
1 tsp

cocoa powder
0.5 tsp

Flavour Kick Chocolate

Preparation

1

Mix flour, cocoa powder, stevia, Flavor Kick and ground hazelnuts in a bowl.
2

Add the Coconut Oil and Protein Cream. Knead into a smooth dough.
3

Roll the dough into a log that’s 3-4cm wide. Cover in plastic wrap and let rest in the refrigerator for about 1 hour.
4

Preheat the oven to 180°C.
5

Cut the dough roll into slices about 1cm thick. Form crescents out of it and spread them on a baking tray lined with baking paper.
6

Bake the hazelnut chocolate crescents at 180°C for about 12-15 minutes.
7

Meanwhile, mix the powdered sugar, cocoa powder, and Flavor Kick in a small bowl.
8

Remove the vegan chocolate hazelnut crescents from the oven and let them cool for 2-3 minutes.
9

Roll the crescents in the cocoa-sugar mixture while they are still warm, then let them cool down completely.
1

Enjoy!