Goal muscle_building

Total time 30 mins

Difficulty Easy

Nutritional value (per portion)

kcal 182

Protein 16 g

Fat 11 g

CARBOHYDRATES 4 g

Ingredients …

1 Person Persons

You will need

This cheesecake makes 12 slices. Each slice has 182 calories and 16g protein.

Für den Teig:

30 g Whey Protein

Whey Protein

The highest-quality protein from pasture-raised, grass-fed cows.

4.6/5

29.9900

750g
()

100 g almond flour

30 g Coconut oil

Coconut oil

The best choice for cooking and general health

4.8/5

6.9900

320g jar
()

2 For the filling: Eier

2 eggs

200 g cream cheese or skyr yogurt

100 g Peanut Butter

Peanut Butter

The delicious protein snack

4/5

4.9900

250g
()

60 g Whey Protein

Whey Protein

The highest-quality protein from pasture-raised, grass-fed cows.

4.6/5

29.9900

750g
()

60 optional Whey Protein

Whey Protein

The highest-quality protein from pasture-raised, grass-fed cows.

4.6/5

29.9900

750g
()

optional Erdnüsse, geschmolzene Schokolade als Topping

Chocolate peanut butter cheesecake recipe

An easy, delicious and healthier chocolate peanut butter cheesecake

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

Read Bio

Why trust us?

Today we’ve got an amazing cheesecake that’s perfect for the peanut lovers out there. Our Whey Protein isn’t only for making shakes – it also works wonders in desserts! This cheesecake recipe is super simple and extra creamy.

Preparation

Preheat the oven to 180° C. Grease a springform or other pan with coconut oil or butter.
To make the crust, mix the protein powder and almond flour. Add coconut oil and eggs, and mix together with your hands. Add more almond flour if necessary.
Gently press the dough into the greased pan. Bake 12-15 minutes, until golden-brown. Set aside to cool.
Whisk the cream cheese, yogurt and peanut butter together until creamy.
Fold in the remaining protein powder until the filling has a smooth consistency.
Spread evenly over the crust and refrigerate for at least an hour until the filling is set.
If you like, decorate the top with peanuts and melted chocolate.
Enjoy!

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