Goal muscle_building

Total time 35 mins

Difficulty Easy

Nutritional value (per portion)

kcal 151

Protein 10 g

Fat 3 g

CARBOHYDRATES 19 g

Ingredients …

10 Person Persons

You will need

For the cupcakes:

3 ripe bananas

80 ml unsweetened soy milk

150 g spelt flour

50 g Vegan Protein

Vegan Protein

100% plant-based protein power

3.7/5

29.9900

750g
()

2 tsp Flavor Kick

Flavor Kick

It’s never been easier to cut sugar and amp up taste in your favourite healthy foods

4.3/5

9.9900

120g
()

2 tsp unsweetened cocoa powder

2 tsp baking powder

For the frosting:

150 g unsweetened soy yogurt

30 g Peanut Butter

Peanut Butter

The delicious protein snack

4.4/5

4.9900

250g
()

30 g Chocolate Peanut Butter Vegan Protein

optional topping: chopped peanuts

Vegan Chocolate Peanut Butter Cupcakes

fluffy, moist, healthy

By: foodspring Editorial Team

Why trust us?

If vegan protein muffins are too dry for you, try our recipe. Fluffy bites of joy topped with a creamy frosting. These chocolate peanut butter cupcakes are the perfect thing for everyone who wants to eat low-sugar or low-fat, but don’t want to cut out flavor with it. The best thing to do is to use our Vegan Protein when you bake. It has a totally unique combination of plant-based proteins that will support you in your personal fitness goals.

Preparation

Preheat the oven to 180° C.
Ingredients:
3 ripe bananas

Mash the bananas in a large bowl.
Ingredients:
80 ml soy milk

Add the soy milk and mix.
Ingredients:
150 g spelt flour, 50 g Vegan Protein, 2 tsp Flavor Kick, 2 tsp unsweetened cocoa powder, 2 tsp baking powder

Add all the other ingredients for the cupcakes, one by one. Use a hand mixer to mix it into a batter.
Use two tablespoons to help you scoop the batter into 10 muffin cups.
Bake the chocolate peanut butter cupcakes at 180°C for 15 minutes.
Ingredients:
150 g soy yogurt, 30 g Peanut Butter, 30 g Vegan Protein

Meanwhile, make the frosting in a bowl: Mix everything with a hand mixer until it forms a smooth frosting mix. Set aside in the fridge until the cupcakes are cool.
Ingredients:
optional topping: chopped peanuts

Once the chocolate peanut butter cupcakes have cooled down, top with the frosting. If you want, you can also sprinkle with chopped peanuts.
Enjoy!

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