Vegan Chocolate Peanut Butter Cupcakes

fluffy, moist, healthy

a plate of chocolate peanut butter cupcakes topped with swirls of a creamy frosting
Goal muscle_building
Total time 35 mins
Difficulty Easy
Nutritional value (per portion)
kcal 151
Protein 10 g
Fat 3 g
Ingredients …

10 Persons

You will need

For the cupcakes:
3 ripe bananas
80 ml unsweetened soy milk
150 g spelt flour
50 g
2 tsp Flavour Kick Chocolate
Flavour Kick Chocolate
Flavour Kick Chocolate
All of the taste. None of the unnecessary calories.
2 tsp unsweetened cocoa powder
2 tsp baking powder

For the frosting:
150 g unsweetened soy yogurt
30 g Peanut Butter
Peanut Butter
Peanut Butter
The delicious protein snack
optional topping: chopped peanuts

Vegan Chocolate Peanut Butter Cupcakes

fluffy, moist, healthy

By: Chiara
Chiara ist Ökotrophologin und ein echter Foodie. Sie entwickelt gemeinsam mit unserem R&D Team neue, spannende Premium Produkte und kreiert außerdem gesunde und easy Rezepte für deine Fitness-Küche.
If vegan protein muffins are too dry for you, try our recipe. Fluffy bites of joy topped with a creamy frosting. These chocolate peanut butter cupcakes are the perfect thing for everyone who wants to eat low-sugar or low-fat, but don’t want to cut out flavor with it. The best thing to do is to use our Vegan Protein when you bake. It has a totally unique combination of plant-based proteins that will support you in your personal fitness goals.


  • Preheat the oven to 180° C.
  • Ingredients:
    3 ripe bananas
    Mash the bananas in a large bowl.
  • Ingredients:
    80 ml soy milk
    Add the soy milk and mix.
  • Ingredients:
    150 g spelt flour, 50 g , 2 tsp Flavour Kick Chocolate, 2 tsp unsweetened cocoa powder, 2 tsp baking powder
    Add all the other ingredients for the cupcakes, one by one. Use a hand mixer to mix it into a batter.
  • Use two tablespoons to help you scoop the batter into 10 muffin cups.
  • Bake the chocolate peanut butter cupcakes at 180°C for 15 minutes.
  • Ingredients:
    150 g soy yogurt, 30 g Peanut Butter, 30 g
    Meanwhile, make the frosting in a bowl: Mix everything with a hand mixer until it forms a smooth frosting mix. Set aside in the fridge until the cupcakes are cool.
  • Ingredients:
     optional topping: chopped peanuts
    Once the chocolate peanut butter cupcakes have cooled down, top with the frosting. If you want, you can also sprinkle with chopped peanuts.
  • Enjoy!
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