Chocolate-peanut butter protein ice cream

Delicious, creamy, low-sugar ice cream with chocolate, peanuts, and protein

A rectangular pan of chocolate-peanut butter protein ice cream
Goal muscle_building
Total time 10 mins
Difficulty Easy
Nutritional value (per portion)
kcal 180
Protein 20 g
Fat 8 g
CARBOHYDRATES 12 g
Ingredients …

8 Persons

You will need

240 g Protein Ice Cream
Protein Ice Cream
Protein Ice Cream
Yummy ice cream that’s low in sugar
3.6/5
9.9900
240g
()
280 ml water
90 g Peanut Butter
Peanut Butter
Peanut Butter
The delicious protein snack
4/5
4.9900
250g
()
optional toppings: peanuts, cocoa nibs

Chocolate-peanut butter protein ice cream

Delicious, creamy, low-sugar ice cream with chocolate, peanuts, and protein

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
You can’t beat our chocolate and peanut butter protein ice cream for a delicious, clean snack. We don’t add any of the sugar that conventional ice creams do, so you can scoop yourself a bowl every day if you want to!

Preparation

  • Mix the Protein Ice Cream powder and the water in a bowl. Whisk until a smooth mixture is formed.
  • Pour 3/4 of the mix into a freezer-safe container. Set the rest aside in the refrigerator.
  • Put the container into the freezer for at least 4 hours.
  • Remove the ice cream from the freezer. Spread the peanut butter over the frozen ice cream, then cover with the remaining ice cream mix.
  • Put the ice cream back into the freezer for at least 2 hours.
  • Take the Protein Ice Cream out of the freezer for a few minutes to thaw before serving. Garnish with peanuts and cocoa nibs if desired.
  • Enjoy!
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