Chocolate Peanut Butter Sandwich Cookies Recipe

Preparation

• 1

  Mix the Chia Seeds with the water in a small bowl. Set aside for about 10 minutes to let them expand.

• 2

  Heat the Coconut Oil in a pot or microwave. Mix with the stevia, Peanut Butter, chia seed mix, and the Flavor Kick. Stir well.

• 3

  Add the Instant Oats, ground almonds, spelt flour, cocoa powder, baking powder, and the salt. Knead everything into a smooth dough. If it’s too dry, add a tablespoon of cold water and mix again.

• 4

  Roll the dough up into a ball. Wrap it in plastic wrap and chill in the fridge for about an hour.

• 5

  Meanwhile, preheat the oven to 180° C.

• 6

  Dust your working surface with flour. Roll the dough out. Cut out circles with a round cookie cutter. Set aside half of the circles; in the other half, use a smaller cookie cutter to cut circles, hearts, or other shapes out of the middle of each.

• 7

  Place the cookies onto a sheet of parchment paper on top of a cookie sheet. Bake for 8-12 minutes at 180° C.

• 8

  Take the cookies off of the sheets to cool. When they have cooled, spread a teaspoon of Peanut Butter on each of the bottoms without a hole. Place the cookies with window holes on top of the peanut butter and press each one down lightly.

• 9

  Dust the window cookies with powdered sugar, if you want.

• 1

  Enjoy!