Creamy Protein Chocolate Porridge

with heavenly-sweet coconut cashew pralines

a bowl of chocolate coconut porridge topped with bright banana slices, three coconut cashew pralines, and a drizzle of Just Nuts spread
Goal muscle_definition
Total time 15 mins
Difficulty Easy
Nutritional value (per portion)
kcal 361
Protein 13 g
Fat 19 g
Ingredients …

1 Person

You will need

For the coconut cashew pralines:
20 g banana (ripe)
5 g almond or spelt flour
5 g grated coconut
1 pinch salt

For the porridge:
40 g oatmeal
50 ml oat milk
200 ml water
15 g grated coconut
1 tsp Vegan Protein Vanilla
Vegan Protein Vanilla
Vegan Protein Vanilla
100% plant-based protein power
1 tsp Vegan Protein Chocolate
Vegan Protein Chocolate
Vegan Protein Chocolate
100% plant-based protein power
1 pinch salt
optional sugar-free chocolate chips, coconut chips, banana slices or chips

Creamy Protein Chocolate Porridge

with heavenly-sweet coconut cashew pralines

By: Anne-Sophie Hoffman
It’s love at first sight when fruity coconut and creamy chocolate meet. We love to start our day with these summery flavors. How? With our chocolate coconut porridge! It tastes heavenly sweet, amazingly fruity, and looks gorgeous. Put another color into your breakfast bowl starting right now! And as if that wasn’t enough, we top it with homemade cashew-coconut balls – healthy, nutritious, and absolutely mouthwatering!


  • Ingredients:
    20 g banana
    Put the bananas into a bowl and mash until they are a smooth puree.
  • Ingredients:
    0,5 tsp Just Cashews, Coconut & Dates, 5 g almond flour, 1 pinch salt
    Add the nut spread, almond flour, and salt. Stir well. You should end up with a mix the consistency of cake batter.
  • Put the banana-coconut cream into the fridge.
  • Ingredients:
    40 g oatmeal, 15 g grated coconut, 1 tsp Vegan Protein Vanilla, 50 ml oat milk, 200 ml water, 1 pinch salt
    Meanwhile, make the porridge: Put the oatmeal, coconut flakes, Vegan Protein, oat milk, water, and salt into a small pot. Bring to a simmer while stirring constantly. When the porridge reaches the consistency you like (after 5-6 minutes), set half the porridge aside in a bowl.
  • Ingredients:
    Stir the Chocolate Vegan Protein into the other half of the porridge. Stir well. Serve the chocolate half into a bowl alongside the non-chocolate half.
  • Take the coconut-cashew cream out of the fridge. Use a spoon and roll into 1-2 balls with your hands.
  • Ingredients:
    5 g grated coconut
    Put the grated coconut into a small bowl. Roll the balls over the grated coconut to coat.
  • Top the chocolate coconut porridge with the coconut cashew pralines.
  • If you want, garnish with a few sugar-free chocolate chips, coconut chips, and banana slices.
  • Enjoy!

Our tip: Make your porridge even fruitier

Trying to go a day without chocolate? Try using our Coconut Crisp Whey Protein instead of the Chocolate Vegan Protein for a fruitier, flavorful coconut porridge.
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