Chocolate Protein Porridge with Figs

Name: Chocolate Protein Porridge with Figs
Total time: 15 min
Ingredients: oats; Instant Oats; oat milk; water; zucchini; cocoa powder; Vegan Protein Chocolate; White Chia Seeds; Flavour Kick Chocolate; salt; figs

a chocolatey zoats recipe

15 min

By Anne-Sophie Hoffman
September 30, 2021

Why trust us?

There’s no better way to start the day than with chocolate. We can always find ways to make life more chocolatey. Take this protein porridge, for example. But don’t worry, we haven’t forgotten about our 5-a-day. We’ve hidden some grated zucchini in amongst the oats, and topped it off with fresh figs: the perfect bite of comfort as the days get shorter and colder.

Ingredients

3 Persons

100 g

oats
50 g

Instant Oats
200 ml

oat milk
350 ml

water
125 g

zucchini
1 tbsp

cocoa powder
3 tbsp

Vegan Protein Chocolate
2 tbsp

White Chia Seeds
1 tbsp

Flavour Kick Chocolate
1 pinch

salt
3

figs
optional toppings

yogurt, agave nectar or honey, roasted nuts, cocoa nibs

Preparation

1

Grate the zucchini with a fine grater.
2

Put all the ingredients for the porridge (except the figs) into a pot. Cook for about 3 minutes on medium heat. Then reduce to low. Simmer the porridge for 3 more minutes, stirring regularly.
3

While the porridge is cooking, cut the figs into quarters.
4

Divide the protein porridge evenly between 3 bowls. Top with yogurt, honey, roasted nuts, and cocoa nibs.
1

Enjoy!