Posted on September 30, 2021 (December 15, 2021) by Anne-Sophie Hoffman

Chocolate Protein Porridge with Figs

a chocolatey zoats recipe

By: Anne-Sophie Hoffman

Why trust us?

There’s no better way to start the day than with chocolate. We can always find ways to make life more chocolatey. Take this protein porridge, for example. But don’t worry, we haven’t forgotten about our 5-a-day. We’ve hidden some grated zucchini in amongst the oats, and topped it off with fresh figs: the perfect bite of comfort as the days get shorter and colder.

Preparation

• Ingredients:

  125 g zucchini

  Grate the zucchini with a fine grater.
• Ingredients:

  100 g oats, 50 g , 200 ml oat milk, 350 ml water, 1 tbsp cocoa powder, 3 tbsp , 2 tbsp White Chia Seeds, 1 tbsp Flavour Kick Chocolate, 1 pinch salt

  Put all the ingredients for the porridge (except the figs) into a pot. Cook for about 3 minutes on medium heat. Then reduce to low. Simmer the porridge for 3 more minutes, stirring regularly.
• Ingredients:

  3  figs

  While the porridge is cooking, cut the figs into quarters.
• Divide the protein porridge evenly between 3 bowls. Top with yogurt, honey, roasted nuts, and cocoa nibs.

  
• Enjoy!

Our Tip: Blueberry Protein Porridge

If overnight oats are your go-to in summer, but you're finding them too cold for a winter breakfast... may we introduce our blueberry protein porridge! It's the perfect way to wake up.

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