Protein Chocolate Raspberry Swiss Roll

Name: Protein Chocolate Raspberry Swiss Roll
Total time: 25 min
Ingredients: eggs; Whey Protein Vanilla; unsweetened cocoa powder; low-fat fromage frais; ground cinnamon; low-fat fromage frais; Flavour Kick Chocolate

a festive, low-carb dessert

25 min

By Candy Lexa
November 3, 2020

Why trust us?

This Swiss roll is so light and airy, it’s the perfect way to round out that opulent festive meal – you’ll still have room for a slice! We’ve ditched the flour, fat, and sugar thanks to a few surprises from our bag of tricks. You won’t believe how easy it is to make – and that goes for the cake and the filling, too.

Ingredients

1 Person

For the cake:

3

eggs
30 g

Whey Protein Vanilla
10 g

unsweetened cocoa powder
80 g

low-fat fromage frais
1 tsp

ground cinnamon

For the filling:

250 g

low-fat fromage frais
1.5 tsp

Flavour Kick Chocolate
100 g

frozen raspberries

Preparation

1

Preheat the oven to 180 degrees.
2

Separate the eggs. Beat the egg whites until stiff peaks form.
3

Mix the egg yolks with the Whey Protein, cocoa powder, and fromage frais. Fold in the egg whites.
4

Line a baking tray with parchment paper. Spread the batter onto the parchment paper to form a thin rectangle. Smooth the top with a spatula. Bake for 10 minutes.
5

Mix the remaining fromage frais and Flavor Kick. Fold in the raspberries.
6

When the cake layer has cooled, spread the berry filling on top. Leave a space on the top edge so nothing leaks out. Carefully roll it up.
7

Spread Protein Cream on the Swiss roll if you want. Decorate with raspberries and chocolate shavings.
8

Cut into 10-12 slices and serve.
1

Enjoy!