This bread is as light as a cloud. And it’s the perfect stand-in for a flatbread! No matter whether you’re cutting carbs out of your diet, eating a low-calorie diet, or are gluten-free: this cloud bread will put you in heaven. Try topping it with cream cheese and fresh veggies. Use it as a burger bun. Dip it in hummus. In our book, that makes this low-carb bread a total winner!
Preheat the oven to 170° C.
Separate the eggs.
Mix the egg yolks with the cream cheese and Baking Protein. Season with garlic powder and herbs if desired.
Add a pinch of salt to the egg whites. Beat until stiff peaks form.
Gently fold the egg whites into the egg yolk mixture. Don't mix too fully: make sure there are still patches of plain egg white foam.
Carefully portion the mix into six rounds on a parchment paper. Top with sesame seeds. Bake on the middle oven rack for 20-25 minutes, or until golden-brown.
Top your cloud bread as desired and enjoy!
Our TipYou can store the cloud bread in the fridge for up to 3 days. It tastes best when warmed back up in the oven or toaster before you eat it.
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