Coconut Ice Cream

Name: Coconut Ice Cream
Total time: 45 min
Ingredients: full-fat coconut milk (400 ml each); Coconut Crisp Whey Protein by foodspring; coconut flakes

scoop yourself a tropical beach

45 min

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By Candy Lexa
June 17, 2021

Why trust us?

Here’s a treat for the coconut lovers among us. And for anyone who wants to feed their muscles the protein they need in a most delicious way. Just a few ingredients and our Whey Protein, and you’ll have a creamy coconut ice cream dream.

Ingredients

6 Persons

2 cans

full-fat coconut milk (400 ml each)
60 g

Coconut Crisp Whey Protein by foodspring

Toppings:

1 handful

coconut flakes
6 pieces

Coconut-Cashew Protein Balls by foodspring

Preparation

1

Prepare the ice cream maker according to its instructions.
2

Empty one can of coconut milk into a large bowl.
3

Open the other can of coconut milk. Use a spoon to scoop just the coconut cream off the top, and add that to the same bowl.
4

Our Tip: Put the second can of coconut milk into the fridge for a few hours beforehand to make it easier to separate the coconut cream from the liquid. Save the liquid from the coconut milk for curries, soups, or smoothies.
5

Whisk in the Whey Protein.
6

Pour the coconut ice cream mix into the ice cream maker. Turn on the machine and let it stir until it creates a delicious coconut ice cream. Make sure to follow the ice cream maker’s instructions.
7

Serve the ice cream immediately, garnished with toppings.
8

Or, if you’re going to save it for later, put it into a container and garnish with the coconut flakes. Cut the Protein Balls into quarters and press into the ice cream. Freeze.
9

Take the coconut ice cream out of the freezer to soften up for 10 minutes at room temperature before you plan to serve it. This will make it creamier.
1

Enjoy!