High-Protein Cookie Dough Smoothie Bowl

cookie dough for breakfast!
icon 10 min
Cookie Dough Smoothie Bowl © foodspring

Shh! Don’t tell anyone, but… we eat cookie dough first thing in the morning. Okay, not exactly, but it sure feels like it. This cookie dough smoothie bowl is creamy-smooth and tastes just like the dessert that dare not speak its name. But ours is healthy, and totally appropriate for breakfast. Or any time of day. Promise.

Ingredients

1 Person

For the smoothie bowl:

For the cookie dough balls:

  • 60 g
    chickpeas
  • 1
    medjool date, pit removed
  • 1 tsp
    Peanut Butter
  • 0.25 tsp
    Flavour Kick Vanilla
  • 20 g
    vegan, sugar-free chocolate chips
  • optional toppings
    Vegan Protein Bar Extra Layered, Peanut Butter

Preparation

  • 1

    First make the cookie dough balls. Blend together all the ingredients except the chocolate chips in a high-powered blender. Fold in the chocolate chips. Roll the cookie dough into small balls.

  • 2

    Now blend the bananas, Vegan Protein, and yogurt.

  • 3

    Divide the smoothie bowl mix evenly between two bowls. Top with the cookie dough balls. Garnish with Peanut Butter and/or chopped Protein Bar pieces as desired.

  • 1
    Enjoy!
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Total price incl. VAT,
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Recipe Overview

Goal
muscle_definition
Total time
10 min
Difficulty
easy

Nutritional value, per portion

Protein
13g
Carbs
38g
Fat
7g
Calories
279 kcal