Lower Carb, High Protein Courgette Hummus

the creamiest dip around
icon 30 min
low carb courgette hummus in a bowl drizzled with oil served with crudités © foodspring

This creamy dip is a healthy courgette hummus made with sauteed courgette, tahini, freshly squeezed lemon juice and  garlic. You can’t go wrong with a freshly made hummus!

Ingredients

2 Persons

  • 1 medium
    courgette (~400g), peeled
  • 1 pinch
    salt
  • 30 g
    tahini
  • 30 g
    lemon juice
  • 1 clove
    garlic, peeled and crushed
  • 20 g
    Whey Protein Neutral

Preparation

  • 1

    Coarsely grate the peeled courgette and add to a non-stick frying pan with the salt. Set over a high heat on the stove and cook until the courgette has softened down and released most of its liquid (around 10 minutes).

  • 2

    Blend the cooked courgette with the tahini, lemon juice, garlic and natural whey until smooth – you can do this in a food processor, blender or by using a stick blender. Taste and add more salt if needed.

  • 3

    Transfer the dip to a bowl and serve. You can drizzle it with olive oil and sprinkle with spices if you like before serving.

  • 1
    Enjoy!
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Recipe Overview

Goal
shape
Total time
30 min
Difficulty
easy

Nutritional value, per portion

Protein
8g
Carbs
5g
Fat
10g
Calories
144 kcal