Lower Carb, High Protein Courgette Hummus
the creamiest dip around
30 min
This creamy dip is a healthy courgette hummus made with sauteed courgette, tahini, freshly squeezed lemon juice and garlic. You can’t go wrong with a freshly made hummus!
Ingredients
2
Persons
-
1 mediumcourgette (~400g), peeled
-
1 pinchsalt
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30 gtahini
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30 glemon juice
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1 clovegarlic, peeled and crushed
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20 gWhey Protein Neutral
Preparation
-
1
Coarsely grate the peeled courgette and add to a non-stick frying pan with the salt. Set over a high heat on the stove and cook until the courgette has softened down and released most of its liquid (around 10 minutes).
-
2
Blend the cooked courgette with the tahini, lemon juice, garlic and natural whey until smooth – you can do this in a food processor, blender or by using a stick blender. Taste and add more salt if needed.
-
3
Transfer the dip to a bowl and serve. You can drizzle it with olive oil and sprinkle with spices if you like before serving.
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1Enjoy!
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Recipe Overview
Goal
shape
Total time
30 min
Difficulty
easy
Nutritional value, per portion
Protein
8g
Carbs
5g
Fat
10g
Calories
144 kcal