Courgetti/Zoodles with Mushrooms and Pomegranate Seeds
Low-carb pasta for delicious weight loss
Spiralized vegetables are a huge inspiration for uncountable low-carb recipes. They’re ready in a flash and taste so refreshing. These courgetti or zoodles with mushrooms and pomegranate seeds are a mouthwatering alternative to save yourself the calories and the carbs from time to time.
Preparation
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Cut your courgette into spaghetti using a spiral cutter. Lightly salt the courgette spaghetti, massage the salt in and set aside.
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Clean your mushrooms, cut them into slices or small pieces. Halve your pomegranate and de-seed out of one half.
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Peel, core and cut your avocado into large pieces for the sauce. Wash, dry and cut the basil into strips. Mix everything together in a bowl with lemon juice, sea salt and pepper.
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Lightly squeeze the water out of the courgette and mix with the mushrooms and pomegranate seeds.
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Arrange everything on your plates and put the avocado cream into a separate bowl. Garnish with some basil to finish.
- Enjoy!
Tip: A quick and thorough way to de-seed your pomegranate
Halve the fruits, turn a half over and hold the peel over a large bowl or plate. Tap your tablespoon hard on the shell, and the seeds will fall out through your wide-spread fingers. Scrape out the remaining seeds with your spoon.
How do you make courgetti or zoodles?
With a spiralizer. You can get one online and it won't set you back much. In addition to smaller models, which look like a pencil sharpener, there are also larger ones with a hand crank which give the same result. You can also get the same noodle effect with a peeler.
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