Couscous Salad

Name: Couscous Salad
Total time: 15 min
Ingredients: dry couscous; vegetable stock; zucchini; cherry tomatoes; red onion; garlic cloves; Bio Kokosöl von foodspring; olive oil; apple cider vinegar; parsley; almonds; Goji Beeren von foodspring

SO EASY, SO DELICIOUS!

15 min

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By Candy Lexa
May 31, 2018

Why trust us?

The easiest salad to take along with you! Couscous salad is great whether you’re grilling, celebrating a birthday, or out for a picnic. Not only because it’s so quick to make, but also because it’s so easy to switch things up by changing out a few ingredients! We chose a Moroccan version with cinnamon and our organic goji berries. Yum!

Ingredients

4 Persons

200

dry couscous
400

vegetable stock
1

zucchini
300 g

cherry tomatoes
1

red onion
2

garlic cloves
1

Bio Kokosöl von foodspring
4 tbsp

olive oil
3 tbsp

apple cider vinegar
1

parsley
20 Stück

almonds
30 g

Goji Beeren von foodspring

Preparation

1

Put the couscous into a large bowl and cover with the hot vegetable broth. Cover with a dish towel or other cloth and leave to absorb the fluid.
2

Dice the zucchini, cut the onion into strips and mince the garlic.
3

Warm the coconut oil in a pan and saute the onions for a few minutes, followed by the garlic. Add the zucchini and cook for a few more minutes. Then add the tomatoes. Stir occasionally, cooking until their skins burst. Seasons with salt and pepper.
4

Fluff the couscous with a fork. Add the olive oil, apple cider vinegar, salt, pepper and a pinch of cinnamon.
5

Chop the parsley and add it to the bowl along with the sauteed vegetables. Mix well.
6

Garnish the salad with almonds and goji berries and fold gently.
1

Enjoy!