Creamy noodles with salmon

So fresh, so savory, so simple

A bowl of creamy noodles with salmon seen from above, with a cloth napkin next to it
Goal muscle_building
Total time 15 mins
Difficulty Easy
Nutritional value (per portion)
kcal 461
Protein 15 g
Fat 24 g
CARBOHYDRATES 44 g
Ingredients …

2 Persons

You will need

This dish can be shared or eaten individually when you're extra hungry. A half recipe contains 461 calories and 15g protein.
125 g whole wheat noodles (e.g. spaghetti)
0.5 onion
2 pieces smoked salmon
100 ml vegetable stock
100 g crème fraîche
a bit of dill
0.5 lemon
salt and pepper to taste

Creamy noodles with salmon

So fresh, so savory, so simple

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
After a long day, sometimes you really don’t want to cook anything elaborate – we feel the same way. We love a quick but fresh recipe: creamy noodles with salmon, a delicious comfort food in just 15 minutes.

Preparation

  • Cook pasta according to the instructions on its packaging.
  • Finely chop the onion and cut the salmon into strips.
  • Heat the pan to medium and melt the coconut oil. Sauté the onions briefly.
  • Add the vegetable stock and crème fraîche. Stir and season to taste with salt, pepper, and dill. Squeeze in the lemon half.
  • Add the salmon to the sauce and simmer for 5 minutes.
  • Add your pasta and serve.
  • Garnish the creamy noodles with salmon with freshly ground pepper and dill.
  • Enjoy!

Our Tip:

Do you have leftover vegetables at home? Perfect – pop them into the pan. The noodles with salmon recipe pairs very well with spinach, garlic, zucchini, spring onions, leek, broccoli, parsley, and basil. Get creative!

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