Cook pasta according to the instructions on its packaging.
Finely chop the onion and cut the salmon into strips.
Heat the pan to medium and melt the coconut oil. Sauté the onions briefly.
Add the vegetable stock and crème fraîche. Stir and season to taste with salt, pepper, and dill. Squeeze in the lemon half.
Add the salmon to the sauce and simmer for 5 minutes.
Add your pasta and serve.
Garnish the creamy noodles with salmon with freshly ground pepper and dill.
Do you have leftover vegetables at home? Perfect – pop them into the pan. The noodles with salmon recipe pairs very well with spinach, garlic, zucchini, spring onions, leek, broccoli, parsley, and basil. Get creative!
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