Easy Vegan Gravy

perfect for a vegan Christmas or any other vegan holiday

A white person's hand drizzles vegan gravy over a vegan Wellington
Goal muscle_building
Total time 30 mins
Difficulty Easy
Nutritional value (per portion)
kcal 58
Protein 2 g
Fat 5 g
CARBOHYDRATES 3 g
Ingredients …

8 Persons

You will need

1 onion, red
150 g brown (cremini) mushrooms
1.5 tbsp Coconut oil
Coconut oil
Coconut oil
The best choice for cooking and general health
4.8/5
6.9900
320g jar
()
1 clove garlic
1 medium carrot
1 bay leaf
1 sprig thyme
1 tsp fresh rosemary
2 tsp maple syrup
1 tbsp spelt flour
350 ml vegetable broth
50 ml red wine
1 tbsp soy sauce
1 tbsp tomato paste
0.5 tsp mustard
1 pinch salt
pepper

Easy Vegan Gravy

perfect for a vegan Christmas or any other vegan holiday

By: Anne-Sophie Hoffman
Quick to make and full of umami! Our vegan gravy is the best way to bring more flavor to your festival table.

Preparation

  • Ingredients:
    1  onion, 150 g cremini mushrooms
    Dice the onions and mushrooms finely.
  • Ingredients:
    1.5 tbsp Coconut oil
    Melt the Coconut Oil in a medium pot over high heat.
  • Ingredients:
    1 pinch salt
    Add the diced onion and mushrooms. Saute for 1-2 minutes, then reduce the heat. Season with a pinch of salt, then saute for another 5 minutes, stirring regularly.
  • Ingredients:
    1  carrot, 1 clove garlic
    Slice the carrots into rounds. Dice the garlic. Add these to the pot.
  • Ingredients:
    1  bay leaf, 1 sprig thyme, 1 tsp fresh rosemary, 2 tsp maple syrup
    Add the bay leaf, the sprig of thyme, the rosemary, and the maple syrup. Cook for another 6 minutes, stirring regularly.
  • Ingredients:
    1 tbsp spelt flour
    Add the flour. Stir well. Simmer on low for 3 minutes.
  • Ingredients:
    50 ml red wine, 350 ml vegetable broth, 1 tbsp soy sauce, 1 tbsp tomato paste, 0.5 tsp mustard
    Deglaze with the red wine. Add the vegetable broth, the soy sauce, the tomato paste, and the mustard. Stir well.
  • Simmer the entire mixture on medium heat for 20 minutes.
  • Remove the bay leaf and the sprig of thyme. Now puree the mixture until it has a smooth texture.
  • Bring the vegan gravy up to a boil again, just briefly, until it thickens.
  • Enjoy!

Our tip: Use This Vegan Gravy for Your Vegan Beef Wellington!

We've left the cows in the field this year. Let's have a vegan dish as the highlight of our table in 2021. This recipe turns vegetables into a savory gravy that is an absolutely perfect complement to our vegan beef Wellington.
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