Easy Vegan Gravy
perfect for a vegan Christmas or any other vegan holiday
Quick to make and full of umami! Our vegan gravy is the best way to bring more flavor to your festival table.
Preparation
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Ingredients:1 onion, 150 g cremini mushroomsDice the onions and mushrooms finely.
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Ingredients:1.5 tbsp Coconut oilMelt the Coconut Oil in a medium pot over high heat.
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Ingredients:1 pinch saltAdd the diced onion and mushrooms. Saute for 1-2 minutes, then reduce the heat. Season with a pinch of salt, then saute for another 5 minutes, stirring regularly.
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Ingredients:1 carrot, 1 clove garlicSlice the carrots into rounds. Dice the garlic. Add these to the pot.
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Ingredients:1 bay leaf, 1 sprig thyme, 1 tsp fresh rosemary, 2 tsp maple syrupAdd the bay leaf, the sprig of thyme, the rosemary, and the maple syrup. Cook for another 6 minutes, stirring regularly.
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Ingredients:1 tbsp spelt flourAdd the flour. Stir well. Simmer on low for 3 minutes.
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Ingredients:50 ml red wine, 350 ml vegetable broth, 1 tbsp soy sauce, 1 tbsp tomato paste, 0.5 tsp mustardDeglaze with the red wine. Add the vegetable broth, the soy sauce, the tomato paste, and the mustard. Stir well.
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Simmer the entire mixture on medium heat for 20 minutes.
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Remove the bay leaf and the sprig of thyme. Now puree the mixture until it has a smooth texture.
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Bring the vegan gravy up to a boil again, just briefly, until it thickens.
- Enjoy!
Our tip: Use This Vegan Gravy for Your Vegan Beef Wellington!
We've left the cows in the field this year. Let's have a vegan dish as the highlight of our table in 2021. This recipe turns vegetables into a savory gravy that is an absolutely perfect complement to our vegan beef Wellington.
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