Posted on December 16, 2021 (December 16, 2021) by Anne-Sophie Hoffman

Easy Vegan Gravy

perfect for a vegan Christmas or any other vegan holiday

By: Anne-Sophie Hoffman

Why trust us?

Quick to make and full of umami! Our vegan gravy is the best way to bring more flavor to your festival table.

Preparation

• Ingredients:

  1  onion, 150 g cremini mushrooms

  Dice the onions and mushrooms finely.
• Ingredients:

  1.5 tbsp Coconut oil

  Melt the Coconut Oil in a medium pot over high heat.
• Ingredients:

  1 pinch salt

  Add the diced onion and mushrooms. Saute for 1-2 minutes, then reduce the heat. Season with a pinch of salt, then saute for another 5 minutes, stirring regularly.
• Ingredients:

  1  carrot, 1 clove garlic

  Slice the carrots into rounds. Dice the garlic. Add these to the pot.
• Ingredients:

  1  bay leaf, 1 sprig thyme, 1 tsp fresh rosemary, 2 tsp maple syrup

  Add the bay leaf, the sprig of thyme, the rosemary, and the maple syrup. Cook for another 6 minutes, stirring regularly.
• Ingredients:

  1 tbsp spelt flour

  Add the flour. Stir well. Simmer on low for 3 minutes.
• Ingredients:

  50 ml red wine, 350 ml vegetable broth, 1 tbsp soy sauce, 1 tbsp tomato paste, 0.5 tsp mustard

  Deglaze with the red wine. Add the vegetable broth, the soy sauce, the tomato paste, and the mustard. Stir well.
• Simmer the entire mixture on medium heat for 20 minutes.
• Remove the bay leaf and the sprig of thyme. Now puree the mixture until it has a smooth texture.
• Bring the vegan gravy up to a boil again, just briefly, until it thickens.
• Enjoy!

Free Body Check

Want to improve your nutrition? Our Body Check will help!

• Personal BMI Calculation
• Helpful nutrition advice
• Products to help hit your goal

Get started