High-Protein Fig-Walnut Bread

Fruity superfood protein bread

a loaf of fig and walnut bread next to a halved fig on a light-blue plate
Goal shape
Total time 60 mins
Difficulty Easy
Nutritional value (per portion)
kcal 1068
Protein 74 g
Fat 51 g
CARBOHYDRATES 58 g
Ingredients …

1 Person

You will need

The whole loaf of bread has 1068 kcal and 74g of protein.
230 ml water
80 g dried figs
40 g walnuts

High-Protein Fig-Walnut Bread

Fruity superfood protein bread

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
The delicious combination of fruit and nuts just can’t be beat. It blends absolutely perfectly with our Protein Bread, revealing an amazing fig and walnut bread that tastes amazing with crumbly cheese, chunks of cottage cheese, or just a bit of butter. The days of dry protein bread are over. Enjoy our protein bread, guilt-free!

Preparation

  • Preheat the oven to 175° C.
  • Mix the Protein Bread with water until a smooth dough is formed.
  • Roughly chop the figs and walnuts. Fold into the bread dough.
  • Turn the dough into a loaf shape. Lay on a prepared baking tray or a greased loaf pan.
  • Place the fig and walnut bread into the oven on the middle rack. Bake for about 50 minutes.
  • Set aside to cool before slicing. This fig and walnut bread tastes amazing with a strong cheese.
  • Enjoy!
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