Our gingerbread-flavored granola is reason enough for you to jump out of bed in the morning. Whether you eat it in a bowl with milk, mixed into your porridge or yogurt, or sprinkled on top of a smoothie bowl – it never gets old, and it peps up every breakfast. And the best part? There’s no added sugar hiding anywhere. That turns our granola into a clear winner over the versions you find at the supermarket. Try it for yourself. Right now!
Preheat the oven to 170° C.
Heat the Protein Cream in the microwave or a double boiler until it liquefies. Mix with the water.
Put the oatmeal and pecans into a bowl.
Fold in the protein cream until it is mixed evenly.
Spread the mixture evenly over a piece of parchment paper.
Roast in the oven for 12-15 minutes.
Mix the cranberries with the granola and set aside to cool.
Use the granola as a topping for yogurt, muesli, or smoothie bowls.
Our TipAn alternative to our Gingerbread Protein Cream is a jar of Hazelnut Protein Cream. Irresistibly chocolatey!
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