Gingerbread Granola Recipe
the muesli with an extra crunch
25 min
© foodspring
Our gingerbread-flavored granola is reason enough for you to jump out of bed in the morning. Whether you eat it in a bowl with milk, mixed into your porridge or yogurt, or sprinkled on top of a smoothie bowl – it never gets old, and it peps up every breakfast. And the best part? There’s no added sugar hiding anywhere. That turns our granola into a clear winner over the versions you find at the supermarket. Try it for yourself. Right now!
Ingredients
6
Persons
-
80 goatmeal
-
50 gpecans
-
30 gcranberries
-
40 gProtein Cream Gingerbread
-
20 mlwater
Preparation
-
1
Preheat the oven to 170° C.
-
2
Heat the Protein Cream in the microwave or a double boiler until it liquefies. Mix with the water.
-
3
Put the oatmeal and pecans into a bowl.
-
4
Fold in the protein cream until it is mixed evenly.
-
5
Spread the mixture evenly over a piece of parchment paper.
-
6
Roast in the oven for 12-15 minutes.
-
7
Mix the cranberries with the granola and set aside to cool.
-
8
Use the granola as a topping for yogurt, muesli, or smoothie bowls.
-
1Enjoy!
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Recipe Overview
Goal
muscle_building
Total time
25 min
Difficulty
easy
Nutritional value, per portion
Protein
4g
Carbs
10g
Fat
10g
Calories
141 kcal