Gingerbread Latte Recipe

irresistible winter-spiced drink

A photo of a glass of gingerbread latte topped with whipped cream and cookie crumbs
Goal muscle_building
Total time 10 mins
Difficulty Easy
Nutritional value (per portion)
kcal 158
Protein 4 g
Fat 9 g
CARBOHYDRATES 17 g
Ingredients …

1 Person

You will need

200 ml unsweetened oat milk (or cow's milk)
50 ml water
15 g Protein Cream Gingerbread
Protein Cream Gingerbread
Protein Cream Gingerbread
Winter Edition Protein Cream.
4.8/5
4.9900
200 g
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1 shot Espresso
optional toppings: milk foam, whipped cream, cinnamon, speculoos cookie crumbles, etc.

Gingerbread Latte Recipe

irresistible winter-spiced drink

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
The weather outside is frightful, and the December playlist is on full blast. The only thing missing? A festive drink to help your mood shine as bright as the candles in your window. Our gingerbread latte might just do the trick. It tastes amazing: creamy, but not too sweet. One sip will bring on visions of sugarplums – without a speck of added sugar.

Preparation

  • Mix the oat milk and water with the Protein Cream. Add to a small pot on medium heat. Whisk well to get the Protein Cream fully dissolved.
  • When the milk is warm enough, pour it into a tall glass or mug and add the espresso.
  • Decorate the gingerbread latte with milk foam or indulgent whipped cream, then dust with cinnamon or cookie crumbs.
  • Enjoy!

Unser Tipp

Eine Alternative zur Protein Cream Lebkuchen-Geschmack ist unsere Protein Cream Haselnuss-Geschmack. Füge für das festliche Aroma zusätzlich noch 1/2 TL Lebkuchengewürz hinzu.
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