The weather outside is frightful, and the December playlist is on full blast. The only thing missing? A festive drink to help your mood shine as bright as the candles in your window. Our gingerbread latte might just do the trick. It tastes amazing: creamy, but not too sweet. One sip will bring on visions of sugarplums – without a speck of added sugar.
Mix the oat milk and water with the Protein Cream. Add to a small pot on medium heat. Whisk well to get the Protein Cream fully dissolved.
When the milk is warm enough, pour it into a tall glass or mug and add the espresso.
Decorate the gingerbread latte with milk foam or indulgent whipped cream, then dust with cinnamon or cookie crumbs.
Unser TippEine Alternative zur Protein Cream Lebkuchen-Geschmack ist unsere Protein Cream Haselnuss-Geschmack. Füge für das festliche Aroma zusätzlich noch 1/2 TL Lebkuchengewürz hinzu.
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