Gingerbread Spice Apple Banana Bread

a healthy dessert or snack for wintry days
icon 75 min
Würziges Apfel Bananenbrot mit Lebkuchengeschmack ©foodspring
Fluffy, fragrant, and packed with seasonal gingerbread spice: Could there be anything more perfect for a gloomy gray day? Our apple banana bread ticks all the boxes. A topping of Gingerbread Protein Cream makes this banana bread something just a bit different. And the absolute best thing you could wish for on the first days of winter.

Ingredients

16 Persons

For the apple banana bread:

  • 1 tbsp
    apple cider vinegar
  • 60 ml
    oat milk
  • 3
    bananas, ripe
  • 50 g
    Coconut oil
  • 55 g
    unsweetened applesauce
  • 1 tbsp
    Flavour Kick Vanilla
  • 200 g
    stevia
  • 125 g
    Protein Cream Gingerbread
  • 400 g
    spelt flour
  • 2 tsp
    baking powder
  • 0.5 tsp
    baking soda
  • 0.5 tsp
    cinnamon
  • 1 pinch
    salt
  • 50 g
    walnuts
  • optional topping
    Gingerbread Protein Cream

Preparation

  • 1

    Mix the oat milk and apple cider vinegar in a bowl. Set aside for 10 minutes.

  • 2

    Preheat the oven to 180° C.

  • 3

    Grease a baking tray or line it with parchment paper.

  • 4

    Use a fork or a stick blender to puree the bananas until smooth.

  • 5

    In a large bowl, mix together the mashed bananas, oat drink, Coconut Oil, applesauce, and Flavor Kick.

  • 6

    Add the stevia and stir well.

  • 7

    Add the Protein Cream. Mix everything well to form a smooth batter.

  • 8

    Finally, add the flour, baking powder, baking soda, and spices. Stir well.

  • 9

    Spread the batter evenly in the baking pan. Smooth the top with a spatula.

  • 10

    Chop the walnuts and sprinkle over the top of the batter.

  • 11

    Bake the apple gingerbread banana bread for 55-60 minutes.

  • 12

    Top the apple-banana bread with Gingerbread Protein Cream as desired.

  • 1
    Enjoy!
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Recipe Overview

Goal
muscle_definition
Total time
75 min
Difficulty
easy

Nutritional value, per portion

Protein
6g
Carbs
25g
Fat
8g
Calories
191 kcal