Gingerbread Swirl Pancakes

fluffy pancakes with a gingerbread twist

Gingerbread Swirl Pancakes
Goal muscle_building
Total time 15 mins
Difficulty Easy
Nutritional value (per portion)
kcal 342
Protein 34 g
Fat 15 g
CARBOHYDRATES 21 g
Ingredients …

1 Person

You will need

40 g Protein Pancakes
Protein Pancakes
Protein Pancakes
You won't find a breakfast with more protein.
3.7/5
£9.99
320g
(£31.22/1kg)
75 ml reduced-fat milk
30 g Protein Cream Gingerbread
Protein Cream Gingerbread
Protein Cream Gingerbread
Winter Edition Protein Cream.
4.8/5
4.9900
200 g
()
optional toppings: maple syrup, cinnamon, chopped hazelnuts, etc.

Gingerbread Swirl Pancakes

fluffy pancakes with a gingerbread twist

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
These eye-catching gingerbread swirl pancakes will be the can’t-miss item on any festive breakfast table. We’ve made them with a very special twist (literally!) – a swirl of our Gingerbread Protein Cream. It gives the pancakes an unmistakable holiday flavor – and don’t forget, ours is free of added sugar and palm oil. We’ve added a pinch of protein and a dusting of gingerbread spice.

Preparation

  • Preheat the oven broiler to 200°C.
  • Mix the Protein Pancake powder with the milk until it forms a smooth batter.
  • Add the Protein Cream to a piping bag.
  • Preheat a nonstick pan on medium heat on the stove. Use the pancake batter to form 2 pancakes.
  • As soon as you see bubbles forming in the pancakes, pipe the Protein Cream onto them in a spiral shape.
  • Place the pancakes on a baking sheet and place them on the highest rack in the oven. Broil 3-5 minutes, until the tops are golden brown.
  • Serve the pancakes and decorate however you wish.
  • Enjoy!

Our Tip

If you're looking for an alternative to our Gingerbread Protein Cream, try the Hazelnut Protein Cream instead. Irresistibly chocolatey and creamy.
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