Gluten-Free Banana Protein Muesli

sugar-free & homemade
icon 25 min
Protein Müsli Banane © foodspring
Are you looking for a gluten-free alternative to our protein muesli? We have exactly what you need. Here’s a recipe for muesli (or granola) that you can make right in your own kitchen. It’s prepared with a base of oatmeal and can be sweetened with honey, maple syrup, or anything else you prefer. Our version with bananas doesn’t have any added sugar.

Ingredients

11 Persons

  • 3 tbsp
    Bio-Kokosöl von foodspring
  • 2 very ripe
    bananas
  • 250 g
    Protein Flakes von foodspring
  • 100 g
    walnuts or pecans
  • 100 g
    almonds
  • 2 tbsp
    Chiasamen von foodspring
  • 0.5 tsp
    cinnamon
  • 1 pinch
    salt
  • 150 g
    dried dates

optional

  • 50 g
    pumpkin seeds

Preparation

  • 1

    Preheat the oven to 170° C.

  • 2

    In a small bowl, melt the coconut oil in the microwave.

  • 3

    Add bananas to the bowl and use a fork to mash together with the coconut oil.

  • 4

    In a dry bowl, mix the dry ingredients: the Protein Flakes, nuts, chia seeds, cinnamon, and salt. Cut dates into small pieces and add to the mix.

  • 5

    Add the coconut-banana mix to the dry ingredients and mix everything well.

  • 6

    Spread the mixture evenly over a parchment paper-lined baking sheet. Transfer to oven and bake for 10 to 15 minutes, until the mix is lightly golden in color. Check in regularly and stir as necessary to prevent burning.

  • 7

    Remove from the oven and let cool.

  • 8

    Enjoy with milk, in a smoothie, or however you like!

  • 1
    Enjoy!
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Recipe Overview

Goal
muscle_building
Total time
25 min
Difficulty
easy

Nutritional value, per portion

Protein
16g
Carbs
16g
Fat
17g
Calories
305 kcal