Hazelnut Chocolate Protein Pudding

Name: Hazelnut Chocolate Protein Pudding
Total time: 30 min
Ingredients: low-sugar dark chocolate, melted; silken tofu; foodspring Hazelnut Protein Cream; Whey Protein Chocolate; egg whites; foodspring Vegan Multilayer Protein Bar

with crunchy hazelnuts and protein bar topping

30 min

hazelnut chocolate protein pudding in glasses

By Izy Hossack
July 4, 2022

Why trust us?

You won’t believe this chocolate protein pudding is made with tofu! We blitz the tofu with melted chocolate, hazelnut protein cream and chocolate whey protein to make a creamy base. You can eat it like this or fold in whipped egg whites which give the pudding a mousse-like texture (and even more protein).

Ingredients

4 Persons

100 g

low-sugar dark chocolate, melted
220 g

silken tofu
40 g

foodspring Hazelnut Protein Cream
30 g

Whey Protein Chocolate
2

egg whites
1

foodspring Vegan Multilayer Protein Bar
10 g

hazelnuts, crushed

Preparation

1

Blitz together the melted chocolate, silken tofu and protein cream until smooth. Whisk in the protein powder.
2

Place the egg whites into a large, clean bowl and whisk with electric beaters until you get stiff peaks.
3

Pour the chocolate mixture into the bowl of beaten egg whites and gently fold together until no white streaks remain, being careful not to knock too much air out.
4

Divide the mixture between 6 small glasses or bowls and set in the fridge for at least 1 hour until set. These will keep in the fridge for up to 2 days.
5

When ready to eat, top with the chopped protein bar and hazelnuts then serve cold.
1

Enjoy!