Hot Cross Bun Cookies

Name: Hot Cross Bun Cookies
Total time: 20 min
Ingredients: ripe banana; egg; baking powder; mixed spice; Protein Porridge Apple-Cinnamon; raisins or mixed dried fruit

the easiest way to get your hot cross bun fix

20 min

By Izy Hossack
April 13, 2022

Why trust us?

Hot cross bun cookies are little oaty bites with all the flavours of hot cross buns! Made with mixed spice, our apple-cinnamon protein porridge, mashed bananas and mixed dried fruit for a warmly spiced, Easter flavour.

Ingredients

10 Persons

1

ripe banana
1

egg
0.5 tsp

baking powder
0.5 tsp

mixed spice
100 g

Protein Porridge Apple-Cinnamon
50 g

raisins or mixed dried fruit

Preparation

1

Preheat the oven to 180C/ 350F fan (200C/ 400F non-fan).
2

Peel the banana and place onto a plate. Mash with the back of a fork until smooth then scrape into a medium mixing bowl. Add the egg, baking powder and mixed spice then stir together. Add the protein porridge and dried fruit and stir to get a thick dough.
3

Take level tablespoons of dough and roll into balls. Place onto a lined baking tray and flatten into a circle about 5cm in diameter.
4

Bake for 6-9 minutes, until the cookies are set around the edges but still soft in texture. Allow to cool for a minute before transferring to a wire rack to cool completely.
5

Place the coconut protein crisp into a piping bag and cut off the very tip. Pipe a cross shape onto the cookies and serve.
1

Enjoy!