Lemon Cake Recipe

Name: Lemon Cake Recipe
Total time: 50 min
Ingredients: eggs; reduced-fat milk; skyr yogurt; lemons, zested and juiced; stevia or erythritol; spelt flour; baking powder

an easy loaf cake

50 min

By Candy Lexa
May 21, 2021

Why trust us?

Refreshing and moist – it’s simply the perfect lemon cake. You can’t not love this recipe. Especially on those beautiful, fragrant spring days. Our foodspring lemon cake shines through with whey protein made from pasture-grazing cows, just to give your muscles the optimal nutrition they need.

Ingredients

1 Person

2

eggs
150 ml

reduced-fat milk
150 g

skyr yogurt
2

lemons, zested and juiced
90

stevia or erythritol
250 g

spelt flour
2

baking powder
optional

glaze (100g powdered erythritol + 3 tbsp lemon juice)

Preparation

1

Preheat the oven to 180° C.
2

In a bowl, mix the eggs, milk, skyr, lemon zest and juice, coconut oil, and stevia.
3

Add the flour, Whey Protein, and baking powder. Mix into a batter.
4

Line a loaf pan with parchment paper. Carefully pour the batter in.
5

Bake the lemon cake for 35-40 minutes until golden brown. Test for doneness with a toothpick.
6

If you want, mix up a glaze out of icing sugar (or powdered erythritol) and lemon juice. Drizzle or spread over the top of the lemon cake once it has cooled.
1

Enjoy!