Lemon Poppyseed Cookies

Name: Lemon Poppyseed Cookies
Total time: 15 min
Ingredients: oatmeal; Coconut Crisp Whey Protein by foodspring; salt; poppyseeds; coconut blossom sugar; unsweetened applesauce; sunflower oil; egg; lemon

with a gentle coconut note

15 min

By Candy Lexa
May 21, 2021

Why trust us?

Lemony-fresh and undeniably delicious. What makes this recipe particularly fabulous: You can use it as a base recipe for your own favorite cookie flavors. Try these lemon poppyseed cookies with any kind of Whey Protein powder. It’ll be worth it! May we suggest raspberry to start out with?

Ingredients

1 Person

150 g

oatmeal
30 g

Coconut Crisp Whey Protein by foodspring
1 pinch

salt
1 tbsp

poppyseeds
50 g

coconut blossom sugar
50 g

unsweetened applesauce
40 ml

sunflower oil
1

egg
1

lemon
1 tsp

lemon zest

Preparation

1

Preheat the oven to 180° C.
2

Put the oats into a food processor and blend until they turn into a fine powder. Put into a bowl with the Whey Protein, salt, and poppyseeds. Stir until mixed.
3

If you don’t have a food processor, you can also use the oats just as they are.
4

In a small bowl, mix the coconut blossom sugar, applesauce, oil, egg, and the juice and zest of the lemon.
5

Now add this mixture to the dry ingredients. Mix with a spatula.
6

Put a piece of parchment paper onto your cookie sheet. Using an ice cream scoop or a spoon, form the dough into 8 equally-sized balls on the parchment paper.
7

Bake the cookies for 10-12 minutes, until golden-brown. They should still be a bit soft when coming out of the oven.
8

Set aside to cool on a cooling rack. Garnish with a pinch of lemon zest if you like.
1

Enjoy!