Goal muscle_definition

Total time 45 mins

Difficulty Easy

Nutritional value (per portion)

kcal 218

Protein 6 g

Fat 11 g

CARBOHYDRATES 16 g

Ingredients …

2 Person Persons

You will need

For the filling:

180 g fresh rhubarb

70 g fresh raspberries

1 tsp

1 tbsp cornstarch

For the crumble:

15 g Protein Flakes

Protein Flakes

The ultimate organic protein kick.

4.5/5

9.9900

300g
()

20 g oat flour (or flour of your choice)

1.5 tsp Vanilla Flavor Kick

1 tsp coconut blossom sugar

20 g Coconut oil

Coconut oil

The best choice for cooking and general health

4.8/5

6.9900

320g jar
()

Low-Sugar Rhubarb Crumble

Gesundes Dessert für den Frühling

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

Read Bio

Why trust us?

Spring is knocking at the door, and with it comes rhubarb season. We love to welcome in the season with a fresh, vegan, low-sugar rhubarb crumble. It tastes so good, you really can’t tell that it’s lower in sugar. The streusel topping has a sugary-sweet, buttery flavor that pairs perfectly with the tartness of the rhubarb. Just take our word for it and go make it!

Preparation

Preheat the oven to 180° C.
Ingredients:
180 g rhubarb, 70 g raspberries

Wash the rhubarb and cut into 2-cm-long pieces. Rinse the raspberries briefly.
Ingredients:
1 tsp , 1 tbsp cornstarch

Put into a bowl and sprinkle with Flavor Kick and cornstarch. Fold together until everything is mixed well.
Ingredients:
15 g Protein Flakes, 20 g oat flour, 1.5 tsp , 1 tsp coconut blossom sugar, 20 g Coconut oil

Now make the streusel topping: Put all ingredients into a bowl. Mix with your hands until it gets crumbly.
Put the filling into two oven-safe ramekins. Top each with half of the streusel.
Bake the low-sugar rhubarb crumble for 30 minutes.
Enjoy!

Our tip

You can change the filling up however your tastes desire. Try this low-sugar rhubarb crumble with strawberries, apples, pears, blackberries, peaches - whatever's in season!

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