Low-Sugar Rhubarb Crumble

Gesundes Dessert für den Frühling

A white ramekin holds a pink-red portion of low-sugar rhubarb crumble topped with golden-brown streusel
Goal muscle_definition
Total time 45 mins
Difficulty Easy
Nutritional value (per portion)
kcal 218
Protein 6 g
Fat 11 g
Ingredients …

2 Persons

You will need

For the filling:
180 g fresh rhubarb
70 g fresh raspberries
1 tsp Flavor Kick
Flavor Kick
Flavor Kick
It’s never been easier to cut sugar and amp up taste in your favourite healthy foods
1 tbsp cornstarch

For the crumble:
15 g Protein Flakes
Protein Flakes
Protein Flakes
The ultimate organic protein kick.
20 g oat flour (or flour of your choice)
1 tsp coconut blossom sugar
20 g Coconut oil
Coconut oil
Coconut oil
The best choice for cooking and general health
320g jar

Low-Sugar Rhubarb Crumble

Gesundes Dessert für den Frühling

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
Spring is knocking at the door, and with it comes rhubarb season. We love to welcome in the season with a fresh, vegan, low-sugar rhubarb crumble. It tastes so good, you really can’t tell that it’s lower in sugar. The streusel topping has a sugary-sweet, buttery flavor that pairs perfectly with the tartness of the rhubarb. Just take our word for it and go make it!


  • Preheat the oven to 180° C.
  • Ingredients:
    180 g rhubarb, 70 g raspberries
    Wash the rhubarb and cut into 2-cm-long pieces. Rinse the raspberries briefly.
  • Ingredients:
    1 tsp Flavor Kick, 1 tbsp cornstarch
    Put into a bowl and sprinkle with Flavor Kick and cornstarch. Fold together until everything is mixed well.
  • Ingredients:
    15 g Protein Flakes, 20 g oat flour, 1.5 tsp Flavor Kick, 1 tsp coconut blossom sugar, 20 g Coconut oil
    Now make the streusel topping: Put all ingredients into a bowl. Mix with your hands until it gets crumbly.
  • Put the filling into two oven-safe ramekins. Top each with half of the streusel.
  • Bake the low-sugar rhubarb crumble for 30 minutes.
  • Enjoy!

Our tip

You can change the filling up however your tastes desire. Try this low-sugar rhubarb crumble with strawberries, apples, pears, blackberries, peaches - whatever's in season!
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