On the hunt for a decadent dessert for any time of year? You simply must try our vegan chocolate mousse recipe! This airy-light dessert gets a subtle hint of flavor from a splash of Lyre’s Coffee Originale non-alcoholic liqueur. With desserts like these, who needs espresso?
Ingredients:75 g dark chocolate, 1 tbsp Vegan Protein Cream HazelnutMake a double boiler using a pot of boiling water and a bowl that sits over the top of the pot. Melt the dark chocolate and the Vegan Protein Cream in the double boiler. Set aside until it is cooler but still liquid.
Ingredients:140 ml aquafaba, 0.25 tsp Flavour Kick Chocolate, saltMeanwhile, use a mixer to beat the aquafaba, Flavor Kick, and salt. Beat until the mixture forms stiff peaks.
Ingredients:4 tsp Lyre's Coffee OriginaleFold the melted chocolate and the coffee liqueur into the aquafaba meringue.
Pour the vegan chocolate mousse mixture into bowls, glasses, or ramekins for serving later. Cool in the fridge for 1-2 hours.
Garnish with toppings of your choice, or leave as-is.
Our Tip: Avocado Chocolate MousseIf you love your chocolate mousse extra-super-creamy, we've got you covered. Try this vegan chocolate mousse recipe with avocado. We know: since when does avocado belong in a dessert? Just trust us and take a bite. You won't regret it. Promise.
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