Vegan Coffee Chocolate Mousse Recipe

with non-alcoholic coffee liqueur

Two ramekins of vegan chocolate mousse topped with creamy topping and chocolate shavings
Goal muscle_definition
Total time 10 mins
Difficulty Easy
Nutritional value (per portion)
kcal 283
Protein 6 g
Fat 20 g
Ingredients …

2 Persons

You will need

75 g dark chocolate
140 ml aquafaba (chickpea brine or cooking liquid)
1 pinch salt
optional toppings vegan whipped cream, soy quark, chocolate shavings, berries, nuts

Vegan Coffee Chocolate Mousse Recipe

with non-alcoholic coffee liqueur

By: Anne-Sophie Hoffman
On the hunt for a decadent dessert for any time of year? You simply must try our vegan chocolate mousse recipe! This airy-light dessert gets a subtle hint of flavor from a splash of Lyre’s Coffee Originale non-alcoholic liqueur. With desserts like these, who needs espresso?


  • Ingredients:
    75 g dark chocolate, 1 tbsp Vegan Protein Cream Hazelnut
    Make a double boiler using a pot of boiling water and a bowl that sits over the top of the pot. Melt the dark chocolate and the Vegan Protein Cream in the double boiler. Set aside until it is cooler but still liquid.
  • Ingredients:
    140 ml aquafaba, 0.25 tsp Flavour Kick Chocolate, salt
    Meanwhile, use a mixer to beat the aquafaba, Flavor Kick, and salt. Beat until the mixture forms stiff peaks.
  • Ingredients:
    Fold the melted chocolate and the coffee liqueur into the aquafaba meringue.
  • Pour the vegan chocolate mousse mixture into bowls, glasses, or ramekins for serving later. Cool in the fridge for 1-2 hours.
  • Garnish with toppings of your choice, or leave as-is.
  • Enjoy!
Our tip Vegan Coffee Chocolate Mousse Recipe

Our Tip: Avocado Chocolate Mousse

If you love your chocolate mousse extra-super-creamy, we've got you covered. Try this vegan chocolate mousse recipe with avocado. We know: since when does avocado belong in a dessert? Just trust us and take a bite. You won't regret it. Promise.
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