Muhammara – Roasted Red Pepper Dip

Name: Muhammara - Roasted Red Pepper Dip
Total time: 40 min
Ingredients: red bell peppers; water; walnuts, toasted in a dry pan; garlic; tomato paste; Vegan protein bread; pomegranate molasses; red chili flakes; sumac; cayenne pepper

a spiced pepper and walnut spread

40 min

By Anne-Sophie Hoffman
February 10, 2022

Why trust us?

If the hummus and baba ghanouj are getting stale, you’ll love the new flavor of muhammara! Vegan, gluten-free, and we’ve pepped it up with protein. This protein muhammara is the perfect dip for any party.

Ingredients

6 Persons

3

red bell peppers
4 tbsp

water
80 g

walnuts, toasted in a dry pan
1 clove

garlic
2.5 tbsp

tomato paste
90 g

Vegan protein bread
2 tbsp

pomegranate molasses
1 tsp

red chili flakes
1 tsp

sumac
0.5 tsp

cayenne pepper
optional

olive oil, lemon juice, fresh parsley and coriander

Preparation

1

Preheat the oven to 230° C.
2

Prick the peppers several times all around with a fork. Put them on a sheet of tin foil and roast in the oven for 20-25 minutes.
3

Take the peppers out of the oven and cover with the foil. Set aside to cool. Once cool, slide the skin off of each one.
4

Put all the ingredients into a blender. Blend until you hit the smoothness you want.
5

Season with salt to taste.
6

Serve drizzled with a glug of olive oil, lemon juice, and sprinkled with fresh herbs as desired.
1

Enjoy!