No-Bake Carrot Cake

Name: No-Bake Carrot Cake
Total time: 15 min
Ingredients: walnuts; almond flour; cinnamon; ginger, ground; nutmeg, ground; orange zest; Flavour Kick Vanilla; medjool dates; carrots, grated; salt; cashews, soaked overnight; coconut milk; Coconut oil; Peanut Butter; maple syrup; Flavour Kick Vanilla; lemon juice; salt

your favorite energy balls in cake form

15 min

By Anne-Sophie Hoffman
October 28, 2021

Why trust us?

Always had a soft spot for carrot cake? You’ll be over the moon to hear about our no-bake carrot cake. Low-sugar, vegan, and packed with nuts: Just how we like it and amazing as a snack for whenever.

Ingredients

9 Persons

For the cake:

180 g

walnuts
30 g

almond flour
1 tsp

cinnamon
1 tsp

ginger, ground
0.25 tsp

nutmeg, ground
2 tsp

orange zest
1 tsp

Flavour Kick Vanilla
240 g

medjool dates
150 g

carrots, grated
1 pinch

salt

For the frosting:

140 g

cashews, soaked overnight
200 ml

coconut milk
60 g

Coconut oil
1 tbsp

Peanut Butter
3 tbsp

maple syrup
1 tsp

Flavour Kick Vanilla
2 tbsp

lemon juice
1 pinch

salt
optional toppings

roasted nuts, Coconut Chips

Preparation

1

Put the walnuts, Coconut Chips, almond flour, cinnamon, ginger, nutmeg, orange zest, Flavor Kick, and salt into a powerful blender. Blend until well-mixed.
2

Add the dates and blend again. It should form a crumbly dough.
3

Add the grated carrots and mix again.
4

Line a loaf pan with parchment paper and put the dough into it. Press in with your fingers and flatten the top. Put the no-bake carrot cake into the fridge.
5

Now make the frosting! Put all the ingredients for the frosting into the blender and mix well.
6

Spread the frosting evenly over the carrot cake. Put into the fridge for at least 4 hours.
7

Before serving, cut the no-bake carrot cake into 9 even pieces.
8

Garnish with roasted nuts or coconut chips as desired.
1

Enjoy!