High Protein Panzanella Salad

with fresh mozzarella, tomatoes and basil

high protein healthy panzanella salad on a white oval plate
Goal shape
Total time 15 mins
Difficulty Easy
Nutritional value (per portion)
kcal 363
Protein 28 g
Fat 18 g
Ingredients …

2 Persons

You will need

100 g slice Protein Bread
Protein Bread
Protein Bread
Possibly the most delicious protein bread.
2 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
1 clove garlic, crushed
1 pinch salt
450 tbsp mixed fresh tomatoes, sliced
1 x 125g ball light mozzarella, torn
30 g fresh basil, leaves torn
0.5 red onion, thinly sliced

High Protein Panzanella Salad

with fresh mozzarella, tomatoes and basil

By: Izy Hossack
Crusty bread, fresh tomatoes and creamy mozzarella feature in this high protein panzanella salad. This hearty mixture is a delicious way to use up the ends of your loaf of protein bread – torn into chunks and grilled into crispy bites then soaked in a garlic, balsamic & olive oil dressing.


  • Tear the protein bread into bite-sized chunks and place onto a baking tray. Place into the oven under the grill for 1-2 minutes until toasted and slightly golden.
  • In a mixing bowl, combine the balsamic vinegar, oil, garlic and salt. Toss in the toasted chunks of bread, tomatoes, mozzarella, basil and red onion and mix to coat in the dressing then serve.
  • Enjoy!
For a vegan version, try using our vegan protein bread mix and replace the mozzarella with a tin of drained, rinsed cannellini beans.
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