Pasta alla Norma

quick pasta with just a few ingredients

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

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Perfect pasta pleasure, please! Plate yourself this Pasta alla Norma as a reminder that amazing flavor doesn’t have to take ages to create. With fewer carbs than conventional pasta and a big heap of protein. This is how fitness food should be.

Preparation

Cook the pasta al dente according to the instructions on the package.
Cut the eggplant into thin slices or bite-sized cubes. Saute in the oil until crispy. Set aside.
Heat the tomato sauce in the same pan. Mix in the pasta and the eggplant.
Garnish the pasta alla Norma with fresh basil.
Enjoy!

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