Pasta alla Norma

quick pasta with just a few ingredients

A plate of pasta alla Norma with a fork holding one noodle, a slice of eggplant, and fresh basil leaves.
Goal muscle_definition
Total time 15 mins
Difficulty Easy
Nutritional value (per portion)
kcal 554
Protein 52 g
Fat 21 g
CARBOHYDRATES 33 g
Ingredients …

1 Person

You will need

100 g Protein Pasta
Protein Pasta
Protein Pasta
Lower carb* pasta that's super yummy
4.2/5
£4.99
250g
(£2.00/100 g)
1 tbsp vegetable oil
100 g eggplant
150 g Italian-style tomato sauce
a few leaves basil

Pasta alla Norma

quick pasta with just a few ingredients

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
Perfect pasta pleasure, please! Plate yourself this Pasta alla Norma as a reminder that amazing flavor doesn’t have to take ages to create. With fewer carbs than conventional pasta and a big heap of protein. This is how fitness food should be.

Preparation

  • Cook the pasta al dente according to the instructions on the package.
  • Cut the eggplant into thin slices or bite-sized cubes. Saute in the oil until crispy. Set aside.
  • Heat the tomato sauce in the same pan. Mix in the pasta and the eggplant.
  • Garnish the pasta alla Norma with fresh basil.
  • Enjoy!
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