This fresh and creamy peanut butter strawberry smoothie is cooling, fruity and reminiscent of a PB&J sandwich! The peanut butter brings a nutty richness whilst frozen strawberries and our strawberry whey protein add a refreshing taste of summer. A quick homemade strawberry chia jam is layered into the smoothie for a boost of texture, colour and fibre.
Mash the strawberries with a fork on a cutting board or plate until broken down into a jam-like texture. Scrape into a small bowl and mix with the chia seeds. Set aside for 5 minutes to thicken.
Meanwhile combine the strawberries, yogurt, water, strawberry protein and 1 tbsp of peanut butter in a blender. Blitz until smooth.
Drizzle the remaining ½ tbsp of peanut butter on the inside of the glass you’re going to serve the smoothie in. Pour in the smoothie, layering it with dollops of the strawberry chia jam then serve.
To make this vegan, use our Vegan Vanilla Protein and replace the yogurt with an unsweetened soy yogurt.
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