Pecan Pie Baked Oats

Name: Pecan Pie Baked Oats
Total time: 50 min
Ingredients: rolled oats; Instant Oats; baking powder; Vegan Protein Vanilla; cinnamon; nutmeg, ground; pecan nuts; oat milk; White Chia Seeds; water; unsweetened applesauce; Coconut oil; Flavour Kick Vanilla; salt; pecan nuts; maple syrup

a nutty pie, redone with a breakfast spin

50 min

By Anne-Sophie Hoffman
September 28, 2021

Why trust us?

Have we mentioned this one before? Waking up first thing in the morning to a fresh-baked pie…. it sure sounds amazing. We make it possible with this recipe for homemade baked oats. The roasted pecans give this pie spinoff its nuttiness: a perfect match for your fall brunch plans.

Ingredients

8 Persons

For the baked oats:

100 g

rolled oats
80 g

Instant Oats
1 tsp

baking powder
2 tbsp

Vegan Protein Vanilla
1 tsp

cinnamon
0.25 tsp

nutmeg, ground
50 g

pecan nuts
480 ml

oat milk
1 tbsp

White Chia Seeds
3 tbsp

water
125 g

unsweetened applesauce
2 tbsp

Coconut oil
1 tsp

Flavour Kick Vanilla
1 pinch

salt

For the topping:

50 g

pecan nuts
1.5 tbsp

maple syrup
0.5 tsp

cinnamon

Preparation

1

Preheat the oven to 175° C.
2

Mix the White Chia Seeds and water in a small bowl, making sure to get all the chia seeds wet. Set aside for 3-5 minutes to let them absorb the water.
3

In a bowl, mix together all the dry ingredients for the baked oats.
4

Mix all the wet ingredients, including the chia seeds, into the dry ingredients until well blended. Set aside.
5

Now make the topping: warm the maple syrup in a pan on medium heat for about 2 minutes. Remove from the heat and add the other topping ingredients to the warm maple syrup in the pan. Stir well.
6

Line a loaf pan or other baking pan with parchment paper. Put the baked oats mixture into the parchment paper-lined pan. Smooth the top with a spatula, then spread the topping over it.
7

Bake the pecan pie baked oats for 35-45 minutes at 175° C, until they are golden-brown.
1

Enjoy!