Protein Cream Filled Pancakes

Name: Protein Cream Filled Pancakes
Total time: 15 min
Ingredients: water; Protein Cream

creamy, palm-oil-free filling

15 min

By Candy Lexa
July 28, 2020

Why trust us?

Fluffy pancakes with a creamy core. Who can resist when the chocolatey Protein Cream is melting as it waits for you? But this breakfast doesn’t come with a side of conscience: we’ve amped up the protein in both our Protein Pancakes and Protein Cream, while saving you handfuls of carbs. Go on and make yourself a batch of filled pancakes.

Ingredients

2 Persons

130 ml

water
40 g

Protein Cream

Preparation

1

Mix the protein pancakes mix and water in a shaker or bowl until a smooth batter is formed.
2

Heat the coconut oil in a pan over medium heat.
3

Pour 2 tablespoons of the batter into the pan. Add a teaspoon of Protein Cream in the middle. Cover with another tablespoon of pancake batter. Flip the pancake and cook until golden-brown on both sides.
4

Repeat with the rest of the batter and Protein Cream.
5

Serve the filled pancakes and garnish with your choice of toppings.
1

Enjoy!