Fluffy pancakes with a creamy core. Who can resist when the chocolatey Protein Cream is melting as it waits for you? But this breakfast doesn’t come with a side of conscience: we’ve amped up the protein in both our Protein Pancakes and Protein Cream, while saving you handfuls of carbs. Go on and make yourself a batch of filled pancakes.
Mix the protein pancakes mix and water in a shaker or bowl until a smooth batter is formed.
Heat the coconut oil in a pan over medium heat.
Pour 2 tablespoons of the batter into the pan. Add a teaspoon of Protein Cream in the middle. Cover with another tablespoon of pancake batter. Flip the pancake and cook until golden-brown on both sides.
Repeat with the rest of the batter and Protein Cream.
Serve the filled pancakes and garnish with your choice of toppings.
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