Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Total time: 25 min
Ingredients: pumpkin puree; Peanut Butter; coconut blossom sugar; egg; Whey Protein Vanilla; ground almonds

soft cookies with low sugar

25 min

By Candy Lexa
October 8, 2020

Why trust us?

In autumn we just can’t stop ourselves adding pumpkin to everything! All this pumpkin love might just make the fall our favorite season of the year. To make your autumn days all the more cozy, we have a healthy and simple chocolate chip cookie recipe… with pumpkin, of course!

Our pumpkin chocolate chip cookies are soft on the inside and taste nice and nutty thanks to the addition of organic peanut butter. Make these little snippets of autumn at home and wash them down with a glass of your favorite milk.

Ingredients

1 Person

180 g

pumpkin puree
120 g

Peanut Butter
50 g

coconut blossom sugar
1

egg
30 g

Whey Protein Vanilla
100 g

ground almonds
50 g

chocolate chips

Preparation

1

Preheat oven to 180° C.
2

Mix all ingredients in a bowl until you have a smooth, firm dough.
3

Take 1 heaped tablespoon of the dough at a time and place it on a baking tray lined with baking paper. Form into a cookie shape by flattening the top just a bit.
4

Making sure the cookies are far apart enough to spread in the oven, form the dough into a total of 12 cookies on two prepared baking sheets.
5

Bake the chocolate chip cookies for 13-15 minutes. It’s okay if they still feel soft when you take them out of the oven.
6

Remove the pumpkin chocolate chip cookies from the baking sheet and let cool before enjoying.
1

Enjoy!