Pumpkin Mac and Cheese

When we say comfort food, what’s the first thing that comes to mind? For lots of people, it’s a warm bowl of mac and cheese. We’ve given the creamy pasta dish a little upgrade, using some pumpkin for its bright orange color, not to mention a serving of vegetables! And it makes the mac and cheese taste unforgettable. Vegan, protein-pumped, and low-carb: this fall, dive into this amazing take on a mac and cheese.

Ingredients

4 Person Persons

• 450 g
  hokkaido pumpkin, a.k.a. sunshine squash
• 1
  onion
• 2 cloves
  garlic
• 1 tsp
  Coconut oil
• 400 g
  Protein Pasta
• 60 g
  oats
• 1 tbsp
  miso paste
• 1 tbsp
  lemon juice
• 2 tbsp
  cashew butter
• 240 ml
  vegetable broth
• 0.25 tsp
  paprika
• 0.25 tsp
  turmeric