You up for some pie first thing in the morning? Who are we kidding, who isn’t? This vegan recipe for high-protein pumpkin spice overnight oats makes it possible. You’ll have the ultimate pumpkin pie experience, without the baking. Topped with baked apples and fresh garnishes, these oats are the perfect way to get you going for your day.
Ingredients:Put all the ingredients for the overnight oats into a bowl and mix well. Cover the bowl and set aside overnight in the fridge.
Ingredients:1Peel and core the apple. Dice into small cubes.
Divide the pumpkin pie overnight oats mixture into two bowls or Mason jars. Top with the apple-cinnamon compote.
Serve with coconut yogurt, nut butter, granola, and pomegranate seeds as desired.
Our Tip: Apple Pie Overnight OatsIf it isn't pumpkin season but you're hankering for the same cozy autumn spices in your overnight oats, switch out the pumpkin for unsweetened applesauce. Then top your oaty goodness with a crumbled Apple Cinnamon Vegan Protein Cookie.
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