Pumpkin Spice Protein Pancakes

Name: Pumpkin Spice Protein Pancakes
Total time: 25 min
Ingredients: oat milk; pumpkin; Flavour Kick Chocolate; cinnamon; ground cloves; nutmeg, ground; salt; Coconut oil

an ideal brunch recipe for the fall

25 min

By Anne-Sophie Hoffman
October 15, 2021

Why trust us?

We love the fall because it means that pumpkin season is back! We make the most of this most orange time of the year and try to work pumpkins into our menu every day. Today’s delicious dish: fluffy pumpkin spice protein pancakes.

Ingredients

4 Persons

550 ml

oat milk
225 g

pumpkin
1 tbsp

Flavour Kick Chocolate
1 tsp

cinnamon
0.25 tsp

ground cloves
0.25 tsp

nutmeg, ground
1 pinch

salt
0.5 tsp

Coconut oil
optional toppings

skyr-yogurt, maple syrup, roasted pecans, roasted pumpkin seeds

Preparation

1

Using a large knife, cut the pumpkin in half. Scoop the seeds out. Dice into small cubes. Boil for 10 minutes until soft.
2

Use a blender or stick blender to mix the pumpkin, Flavor Kick, oat milk, spices, and salt until smooth.
3

Add the Protein Pancakes mix and mix again.
4

Heat a bit of Coconut Oil in a non-stick pan.
5

Use the batter to cook 8 pancakes. Cook until golden-brown, then flip and cook the other side until golden brown. Stack on a plate and garnish with toppings of your choice.
1

Enjoy!