Quick chickpea salad
Fresh, vegan enjoyment
Are you looking for a quick, filling salad without too much chopping? This chickpea salad can be prepared in large quantities in no time at all. It even stays crisp and fresh the next day!
Preparation
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Drain the chickpeas and place them in a larger bowl.
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Quarter the tomatoes and dice the cucumber. Halve the olives and cut the onion into fine slices. Chop the parsley.
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Add all the vegetables to the chickpeas. Season and mix with olive oil, cider vinegar, salt and pepper.
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Sprinkle with lemon juice to taste.
- Enjoy!
How to pimp this salad
Of course, you can be creative in your choice of vegetables. You can also add: feta cheese, dried tomatoes, capers, fresh spinach, nuts, seeds, peppers, avocado, fresh mint, apple and so on and so on... What we particularly like in this salad are our Nuts & Berries. This unique mix is full of polyunsaturated fatty acids. The optimal boost for a stressful day.
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30 mins 
easy 
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